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Showing 12 of 8392 recipes (page 353)

Bihari Samosa

veganvegetarian

Bihari Samosa

A classic street-food snack from Bihar, these samosas feature a crispy, flaky pastry filled with a uniquely spicy potato and pea mixture, seasoned with the aromatic five-spice blend, panch phoran. A delightful twist on the regular samosa.

Chura Bhaja

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Chura Bhaja

A classic crispy snack from Odisha made with fried flattened rice, peanuts, and fragrant curry leaves. This simple, savory mixture is incredibly addictive and comes together in minutes, perfect for tea time.

Aloo Bachka

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Aloo Bachka

Crispy, savory potato fritters from the heart of Bihar. Thinly sliced potatoes are dipped in a spiced chickpea flour batter and shallow-fried until golden. An irresistible tea-time snack that's ready in minutes.

Laktho

non-vegetariandairy-free

Laktho

A hearty and comforting Tibetan noodle soup featuring chewy, hand-pulled noodles. Simmered in a savory chicken and vegetable broth, this one-pot meal is perfect for a chilly day and brings Himalayan warmth to your kitchen.

Makhana Kheer

vegetariangluten-free

Makhana Kheer

A creamy, delightful Indian pudding made with roasted fox nuts, milk, and fragrant spices. This gluten-free dessert is perfect for festive occasions or as a comforting sweet treat after a meal. It's often enjoyed during fasting periods like Navratri.

Anarsa

vegetariangluten-free

Anarsa

A traditional Maharashtrian festive sweet, Anarsa boasts a unique texture—crispy on the outside from poppy seeds and wonderfully soft and chewy inside. Made from a fermented dough of rice flour and jaggery, these golden discs are a cherished treat during Diwali and other celebrations.

Baingan ka Bachka

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Baingan ka Bachka

Crispy, spiced eggplant fritters from Bihar. Thin slices of baingan are dipped in a savory gram flour batter and shallow-fried to golden perfection. A perfect tea-time snack or side dish for a simple meal.

Tilkut

vegetariangluten-free

Tilkut

A classic winter sweet from Bihar, this crispy, flaky confection is made by pounding roasted sesame seeds and molten jaggery. It's a delightful nutty treat that melts in your mouth, perfect for Makar Sankranti.

Ghughni

vegetariangluten-free

Ghughni

A hearty and flavorful Bengali curry made from dried yellow peas, simmered in a fragrant blend of spices. This iconic Kolkata street food is perfect as a snack or a main course with luchi or roti.

Bhuja Mix

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Bhuja Mix

A crunchy, savory, and addictive Indian snack mix made with puffed rice, peanuts, fried lentils, and a blend of aromatic spices. Perfect for tea time or as a party snack, it's a delightful mix of textures and flavors that's easy to make at home.

Murmura Laai

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Murmura Laai

Crispy puffed rice bound together with a sweet, sticky jaggery syrup. This traditional Bihari snack is a delightful treat, especially popular during winter festivals, and comes together in minutes.

Balushahi

vegetariansoy-free

Balushahi

A classic North Indian sweet, Balushahi is a delightfully flaky pastry, reminiscent of a glazed doughnut but with a unique, layered texture. Fried to a perfect golden crisp on a slow flame and then bathed in a fragrant sugar syrup, its texture—crisp on the outside and tender within—makes it an irresistible treat for any celebration.

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