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Showing 12 of 8392 recipes (page 354)

Khaja

vegetariannut-free

Khaja

A traditional Indian sweet made of delicately layered, crispy pastry, deep-fried to golden perfection and soaked in a fragrant sugar syrup. This flaky dessert is a festive favorite, known for its incredible texture.

Aloo Ghugni

veganvegetarian

Aloo Ghugni

A hearty and rustic curry from Bihar made with black chickpeas and potatoes, simmered in a fragrant onion-tomato gravy. This comforting one-pot dish is perfect with puffed rice or rotis.

Roasted Makhana

vegetariangluten-free

Roasted Makhana

Crispy, light, and perfectly seasoned, these roasted fox nuts (makhana) are a healthy, guilt-free Indian snack. Ready in under 15 minutes, they offer a satisfying crunch and savory flavor, making them an ideal munching companion for any time of day.

Ghilaafi Seekh Kebab

non-vegetariangluten-free

Ghilaafi Seekh Kebab

Succulent minced mutton kebabs packed with aromatic spices, featuring a unique 'ghilaaf' or cover of finely chopped vegetables. This Mughlai classic is pan-fried to perfection, making it a spectacular appetizer for any occasion.

Awadhi Keema

non-vegetariangluten-free

Awadhi Keema

A royal delicacy from Lucknow, this minced mutton is slow-cooked with fragrant spices, yogurt, and a rich brown onion paste. Its aromatic gravy and melt-in-the-mouth texture make it a true masterpiece of Awadhi cuisine, perfect for a special meal.

Murgh Tikka Hariyali

non-vegetariangluten-free

Murgh Tikka Hariyali

Tender chicken pieces marinated in a vibrant, fresh paste of cilantro, mint, and green chilies, then grilled to perfection. This classic North Indian appetizer is bursting with herby, tangy flavor.

Lucknowi Fried Chicken

non-vegetariangluten-free

Lucknowi Fried Chicken

Tender, juicy chicken pieces marinated in a fragrant blend of Awadhi spices and yogurt, then fried to a perfect golden crisp. An irresistible appetizer that melts in your mouth with every bite.

Mutton Korma Roll

Mutton Korma Roll

Rich, creamy Mutton Korma, slow-cooked until tender, is wrapped in a flaky paratha with crisp onions and tangy chutney. This decadent and satisfying meal is perfect for a special dinner or a grab-and-go lunch.

Chicken Korma Roll

non-vegetarianhigh-protein

Chicken Korma Roll

Rich, creamy chicken korma with aromatic spices, tucked inside a soft, flaky paratha. This Mughlai-inspired roll is a decadent and satisfying meal, perfect for a special lunch or dinner.

Patili Kebab

non-vegetariangluten-free

Patili Kebab

A classic Mughlai delicacy where minced mutton is slow-cooked in a pot until it's incredibly tender and aromatic. This rich, melt-in-your-mouth kebab is perfect with naan or parathas.

Chicken Boti Kebab

non-vegetariangluten-free

Chicken Boti Kebab

Tender, bite-sized pieces of chicken marinated in a blend of yogurt and aromatic spices, then grilled to smoky perfection. A classic North Indian appetizer that's always a crowd-pleaser.

Egg Kebab

eggetariannut-free

Egg Kebab

Crispy on the outside, soft and flavorful on the inside! These savory kebabs are made with mashed boiled eggs, potatoes, and aromatic spices, perfect as a party appetizer or an evening snack.

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