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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Egg and Semolina Cake
A wonderfully moist and simple Indian tea-time cake, also known as Rava Cake. Made with semolina and eggs, its unique, slightly grainy texture and the subtle aroma of cardamom make it a delightful treat that's incredibly easy to prepare.

Egg Stuffed Dal Baati
A creative twist on a Rajasthani classic! This recipe features traditional crispy baatis with a savory, spiced hard-boiled egg filling, served alongside a hearty and aromatic mixed lentil dal.









