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Showing 12 of 8392 recipes (page 355)

Egg Goli Kebab

eggetariannut-free

Egg Goli Kebab

Crispy on the outside, soft and savory on the inside, these delightful kebabs are made from boiled eggs and potatoes. A perfect party appetizer or evening snack that's packed with flavor and comes together easily.

Egg Bun Kebab

eggetariannut-free

Egg Bun Kebab

A delicious Mumbai street food classic! Spiced egg and lentil patties are shallow-fried until crisp, then tucked into a soft, butter-toasted bun with zesty chutneys and onions. The perfect savory snack or quick meal.

Egg Fry with Awadhi Spices

eggetariangluten-free

Egg Fry with Awadhi Spices

A simple boiled egg fry gets a royal makeover with the fragrant, aromatic spices of Awadhi cuisine. This quick and easy dish is perfect as a side or a delicious appetizer, ready in minutes.

Naan

vegetariannut-free

Naan

Soft, chewy, and pillowy Indian flatbread, traditionally cooked in a tandoor oven. This homemade version uses a skillet to achieve that classic bubbly texture, perfect for scooping up rich curries.

Egg Dum Biryani

eggetariannut-free

Egg Dum Biryani

Aromatic basmati rice and hard-boiled eggs cooked in layers with fragrant spices, fried onions, and fresh mint. This one-pot meal is a delightful eggetarian alternative to classic biryani, perfect for a special weekend lunch.

Garlic Yogurt Sauce

vegetariangluten-free

Garlic Yogurt Sauce

A creamy, tangy yogurt sauce packed with pungent garlic and fresh herbs. This versatile Indian raita is the perfect cooling accompaniment for spicy kebabs, biryanis, or as a refreshing dip.

Anda Shami Kebab Roll

non-vegetariannut-free

Anda Shami Kebab Roll

Juicy mutton shami kebabs, fried with a crisp egg layer, then wrapped in a soft paratha with tangy chutneys and onions. This Mughlai street food classic is a hearty, flavorful meal perfect for lunch or dinner.

Stuffed Egg Pakora

eggetariandairy-free

Stuffed Egg Pakora

Crispy, golden pakoras with a surprise inside! Hard-boiled eggs are filled with a spicy mashed yolk mixture, dipped in a savory chickpea flour batter, and fried to perfection. A delicious and protein-packed snack for any occasion.

Fried Nargisi Kofta

non-vegetariangluten-free

Fried Nargisi Kofta

A stunning Mughlai appetizer where juicy, spiced minced meat encases a perfectly hard-boiled egg. Fried to a beautiful golden brown, these koftas are a rich, savory delight, perfect for special occasions.

Awadhi Egg Chaat

eggetariangluten-free

Awadhi Egg Chaat

A unique twist on classic street food! Hard-boiled eggs are pan-fried until golden, then smothered in a creamy, spiced yogurt sauce, drizzled with tangy chutneys, and topped with crunchy sev. A rich and flavorful snack from the royal kitchens of Awadh.

Anda Toast

eggetariannut-free

Anda Toast

A quick and savory Indian-style French toast. Bread slices are dipped in a spiced egg batter with onions and chilies, then pan-fried to golden perfection. A perfect street-food style breakfast or snack.

Anda Tikki

eggetariannut-free

Anda Tikki

Crispy on the outside, soft and flavorful on the inside! These delightful egg and potato patties are spiced with classic Indian herbs and spices, making for a perfect evening snack or appetizer.

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