Egg Goli Kebab
Crispy on the outside, soft and savory on the inside, these delightful kebabs are made from boiled eggs and potatoes. A perfect party appetizer or evening snack that's packed with flavor and comes together easily.
For 4 servings
7 steps. 20 minutes total.
- 1
Step 1
- a.Prepare the Kebab Base
- b.Ensure your hard-boiled eggs and potatoes are completely cool. This is crucial for a non-sticky mixture.
- c.In a large mixing bowl, grate the cooled hard-boiled eggs using a box grater.
- d.Add the cooled, mashed potatoes to the same bowl.
- e.Add the finely chopped onion, ginger-garlic paste, green chilies, and fresh coriander leaves.
- 2
Step 2
- a.Spice and Bind the Mixture
- b.To the bowl, add all the dry spices: turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, and chaat masala.
- c.Add the roasted besan, which acts as a binding agent, and salt to taste.
- d.Gently mix all ingredients with your hands until just combined. Avoid over-mixing, as it can make the potatoes gummy.
- 3
Step 3
- a.Shape and Chill the Kebabs
- b.Lightly grease your palms with a few drops of oil.
- c.Divide the mixture into 16 equal portions.
- d.Roll each portion between your palms to form smooth, round balls (goli) or slightly oval shapes.
- e.Place the shaped kebabs on a plate and refrigerate for 15-20 minutes. This helps them firm up and hold their shape during frying.
- 4
Step 4
- a.Prepare the Coating
- b.While the kebabs are chilling, prepare the coating station.
- c.In a shallow bowl, whisk the maida (all-purpose flour) with 4 tablespoons of water to create a thin, lump-free slurry.
- d.Spread the breadcrumbs evenly on a separate flat plate.
- 5
Step 5
- a.Coat the Kebabs
- b.Remove the chilled kebabs from the refrigerator.
- c.Dip one kebab at a time into the maida slurry, allowing any excess to drip off.
- d.Immediately transfer the slurry-coated kebab to the plate of breadcrumbs. Roll it gently to ensure an even and complete coating.
- 6
Step 6
- a.Shallow Fry to Perfection
- b.Heat about half a cup of oil in a wide, heavy-bottomed pan over medium heat.
- c.To check if the oil is ready, drop a small breadcrumb into it; if it sizzles and rises to the top, the oil is hot enough.
- d.Carefully place 4-5 coated kebabs in the pan, ensuring not to overcrowd it.
- e.Fry for 5-7 minutes, turning them gently every minute or so, until they are golden brown and crisp on all sides.
- f.Remove the fried kebabs with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
- g.Repeat the process for the remaining batches.
- 7
Step 7
- a.Serve Hot
- b.Serve the Egg Goli Kebabs immediately while they are hot and crispy with mint chutney, tamarind chutney, or tomato ketchup.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Ensure boiled potatoes are dry and not waterlogged. You can even bake or microwave them instead of boiling to reduce moisture.
- 2Grating the eggs instead of mashing them provides a much better texture to the kebabs.
- 3Don't skip dry roasting the besan. It removes the raw taste and adds a lovely nutty aroma.
- 4Chilling the shaped kebabs is a key step to prevent them from breaking apart while frying.
- 5Fry on medium heat. If the oil is too hot, the coating will burn before the inside is heated through. If it's not hot enough, the kebabs will absorb too much oil.
- 6For an extra crispy texture, use panko breadcrumbs instead of regular ones.
Adapt it for your goals.
Healthier Option
To bake the kebabs, preheat your oven to 200°C (400°F). Place the coated kebabs on a baking sheet lined with parchment paper, spray with a little oil, and bake for 20-25 minutes, flipping halfway through, until golden and crisp.
Add VegetablesAdd Vegetables
Incorporate finely grated carrots, bell peppers, or boiled and mashed green peas into the mixture for added nutrition and flavor.
Cheesy CenterCheesy Center
Place a small cube of mozzarella or processed cheese in the center of each kebab before rolling it into a ball for a gooey, cheesy surprise.
Spicier VersionSpicier Version
Increase the amount of green chilies or add half a teaspoon of black pepper powder to the mixture for an extra kick.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
Energy Boosting
The combination of carbohydrates from potatoes and protein from eggs provides a sustained release of energy, making this a fulfilling and energizing snack.
Rich in Vitamins and Minerals
This dish contains essential nutrients like Vitamin D and B12 from eggs, and potassium and Vitamin C from potatoes, contributing to better bone health and immunity.
Frequently asked questions
One serving of Egg Goli Kebab, which is approximately 4 pieces, contains around 370-390 calories. This is an estimate and can vary based on the size of the ingredients and the amount of oil absorbed during frying.