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Showing 12 of 6893 recipes (page 358)

Vangan Basar

veganvegetarian

Vangan Basar

A classic Sindhi curry where baby eggplants are fried until tender and then simmered in a rich, tangy masala made with plenty of sweet onions and tomatoes. A truly comforting and flavorful dish.

Bhee Aloo Sabzi

veganvegetarian

Bhee Aloo Sabzi

A classic Sindhi delicacy, this sabzi features the unique texture of tender lotus stem (Bhee) and soft potatoes cooked in a tangy and aromatic onion-tomato masala. A truly authentic and flavorful dish that pairs wonderfully with Sindhi phulkas or dal chawal.

Dry Szechuan Fish

non-vegetariandairy-free

Dry Szechuan Fish

Crispy fried fish cubes tossed in a fiery, numbing Szechuan sauce with crunchy bell peppers and onions. A perfect Indo-Chinese appetizer that's bursting with bold flavors and ready in under 30 minutes.

Dry Garlic Chicken

non-vegetariandairy-free

Dry Garlic Chicken

Crispy fried chicken bites tossed in a fiery, garlicky sauce with onions and bell peppers. This Indo-Chinese classic is a crowd-pleasing appetizer that's savory, spicy, and utterly addictive. Perfect for parties or a weeknight treat.

Sweet Corn Chicken Soup

non-vegetariandairy-free

Sweet Corn Chicken Soup

A comforting and hearty Indo-Chinese classic. This soup is packed with tender chicken, sweet corn kernels, and a silky broth, all finished with delicate egg ribbons. Perfect for a chilly evening.

Szechuan Prawn Gravy

non-vegetariandairy-free

Szechuan Prawn Gravy

Juicy, batter-fried prawns tossed in a fiery, tangy Szechuan sauce. This popular Indo-Chinese gravy dish is packed with flavor from ginger, garlic, and Schezwan peppercorns, perfect with fried rice or noodles.

Ginger Fish

non-vegetariandairy-free

Ginger Fish

Crispy fish fillets tossed in a zesty, aromatic sauce loaded with fresh ginger and garlic. This popular Indo-Chinese appetizer is savory, tangy, and incredibly addictive, perfect with fried rice.

Black Pepper Chicken Dry

non-vegetariandairy-free

Black Pepper Chicken Dry

Tender, bite-sized chicken pieces stir-fried with crunchy onions and bell peppers in a bold, pungent sauce made from freshly crushed black peppercorns. A classic Indo-Chinese favorite that comes together in under 30 minutes.

Chilli Prawns Gravy

non-vegetariandairy-free

Chilli Prawns Gravy

Juicy, crispy fried prawns tossed in a spicy, savory, and slightly tangy gravy with crunchy onions and bell peppers. A classic Indo-Chinese favorite that's perfect with fried rice or noodles.

Chicken Szechuan Rice

non-vegetariandairy-free

Chicken Szechuan Rice

A fiery and flavorful Indo-Chinese fried rice packed with tender chicken, crisp vegetables, and the numbing heat of Szechuan peppercorns. This one-pan meal is perfect for a quick and satisfying weeknight dinner.

Pani Kakharu Rai

vegetariangluten-free

Pani Kakharu Rai

A traditional Odia curry featuring tender ash gourd simmered in a pungent and tangy mustard seed paste. This simple, flavorful dish is a staple in Odia households and pairs perfectly with steamed rice.

Dahi Potala

vegetariannut-free

Dahi Potala

A classic Odia curry where tender pointed gourd is cooked in a tangy and mildly spiced yogurt gravy. This comforting dish pairs perfectly with hot rice or rotis for a wholesome meal.

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