Ginger Fish
Crispy fish fillets tossed in a zesty, aromatic sauce loaded with fresh ginger and garlic. This popular Indo-Chinese appetizer is savory, tangy, and incredibly addictive, perfect with fried rice.
For 4 servings
4 steps. 20 minutes total.
- 1
Step 1
- a.Marinate the Fish
- b.In a mixing bowl, combine the fish cubes, ginger-garlic paste, 1 tbsp soy sauce, 0.5 tsp salt, black pepper powder, and the lightly beaten egg.
- c.Mix gently until the fish is evenly coated.
- d.Set aside to marinate for 15-20 minutes.
- 2
Step 2
- a.Fry the Fish
- b.Place 1/2 cup of cornstarch in a shallow dish. Dredge each marinated fish piece in the cornstarch, shaking off any excess.
- c.Heat 1/2 cup of oil in a wide pan or wok over medium-high heat. The oil is ready when a pinch of cornstarch sizzles immediately.
- d.Carefully place the coated fish in the hot oil in a single layer. Fry in batches for 3-4 minutes per side until golden brown and crispy.
- e.Remove with a slotted spoon and drain on a wire rack to maintain crispiness.
- 3
Step 3
- a.Prepare the Sauce Base
- b.In a separate clean wok or large pan, heat 2 tbsp of oil over high heat.
- c.Add the julienned ginger, minced garlic, and slit green chilies. Sauté for about 30-45 seconds until fragrant.
- d.Add the diced onion and bell pepper. Stir-fry for 2-3 minutes until they are tender yet still crisp.
- 4
Step 4
- a.Finish the Dish and Serve
- b.Reduce the heat to medium. Add 2 tbsp soy sauce, rice vinegar, sugar, and 0.25 tsp salt. Stir to combine.
- c.In a small bowl, whisk 1 tbsp cornstarch with 1/4 cup of water to create a smooth slurry.
- d.Pour the slurry into the pan, stirring constantly. Cook for about 1 minute until the sauce thickens and turns glossy.
- e.Turn off the heat. Immediately add the fried fish pieces to the sauce and toss gently to coat everything evenly.
- f.Garnish with chopped spring onions and serve immediately for the best texture.
What to keep in mind.
6 tips from the recipe — small details that make a real difference to the final dish.
- 1Use a firm white fish like basa, cod, or tilapia that holds its shape well during frying.
- 2Ensure the oil is sufficiently hot before frying the fish to get a crispy, non-greasy coating.
- 3Do not overcrowd the pan when frying; cook in batches to ensure each piece becomes golden and crisp.
- 4For an extra crispy coating, you can double-dredge the fish: egg wash, cornstarch, back into the egg wash, and then cornstarch again.
- 5Toss the fried fish in the sauce just before serving to prevent it from becoming soggy.
- 6Julienning the ginger (cutting into thin matchsticks) is key for the authentic texture and flavor burst in every bite.
Adapt it for your goals.
Vegetarian/Vegan
Replace the fish with firm tofu or paneer cubes. For a vegan version, use tofu and skip the egg in the marinade, using a cornstarch and water batter instead.
Gravy VersionGravy Version
To make a saucier version, double the sauce ingredients (soy sauce, vinegar, sugar) and increase the cornstarch slurry to 2 tbsp cornstarch mixed with 1 cup of water or vegetable broth.
Healthier OptionHealthier Option
Instead of shallow frying, bake or air-fry the cornstarch-coated fish pieces until golden and crisp. Spray them with a little oil before cooking.
Gluten FreeGluten-Free
Use tamari or a gluten-free soy sauce instead of regular soy sauce. Cornstarch is naturally gluten-free, but check the packaging for cross-contamination warnings if you are highly sensitive.
Why this is on our healthy list.
Rich in Lean Protein
Fish is an excellent source of high-quality lean protein, which is essential for building and repairing tissues, muscle growth, and overall body function.
Anti-Inflammatory Properties
Ginger contains gingerol, a substance with powerful anti-inflammatory and antioxidant effects that can help reduce oxidative stress.
Supports Heart Health
Many white fish varieties contain omega-3 fatty acids, which are known to reduce inflammation, lower blood pressure, and decrease risk factors for heart disease.
Aids Digestion
Ginger has long been used as a natural remedy for digestive issues. It can help speed up the emptying of the stomach and soothe an upset stomach.
Frequently asked questions
Firm, white-fleshed fish are ideal as they hold their shape after frying. Good choices include Basa, Cod, Tilapia, Halibut, or Pollock.