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Showing 12 of 6893 recipes (page 359)

Phula Kobi Bhaja

veganvegetarian

Phula Kobi Bhaja

A simple and delicious Odia-style cauliflower stir-fry. Tender cauliflower florets are tossed with the unique five-spice blend of panch phoron, creating a comforting and flavorful side dish that pairs perfectly with rice and dal.

Seddha Anda

eggetariangluten-free

Seddha Anda

A quintessential Bengali comfort food, Seddha Anda is a perfectly hard-boiled egg seasoned simply with salt and pepper. It's often enjoyed with a dash of pungent mustard oil and is a staple side in many Bengali meals.

Anda Aloo Jhola

eggetariangluten-free

Anda Aloo Jhola

A comforting and simple egg and potato curry from Bihar, made with a thin, flavorful gravy. This homestyle dish is perfect with steamed rice for a wholesome and satisfying meal.

Bhaja Bhaat

vegetariangluten-free

Bhaja Bhaat

A fragrant Bengali-style fried rice made with leftover rice, assorted vegetables, and aromatic whole spices. This simple, one-pot comfort food, lightly sweetened and enriched with ghee, is a beloved classic in Bengali homes.

Ada Henga Khechedi

vegetariansoy-free

Ada Henga Khechedi

A fragrant and comforting one-pot meal from Odisha, this simple khichdi gets its unique flavor from generous amounts of ginger and asafoetida. Traditionally offered as temple prasad, it's a soulful dish perfect for any day.

Janhi Bhaja

veganvegetarian

Janhi Bhaja

A simple and delicious Odia stir-fry made with tender ridge gourd and a fragrant blend of panch phoron spices. This quick side dish comes together in minutes and pairs perfectly with rice and dal for a comforting meal.

Chhatu Tarkari

veganvegetarian

Chhatu Tarkari

A simple and comforting mushroom and potato curry from Odisha. This homestyle dish features tender mushrooms and soft potatoes simmered in a savory onion-tomato gravy, perfect for a weeknight meal with rice or roti.

Amba Khata

veganvegetarian

Amba Khata

A delightful sweet and tangy raw mango relish from Odisha, simmered with jaggery and a fragrant tempering of panch phoran. This classic Odia side dish perfectly complements a simple meal of rice and dal.

Aloo Gobi Kasa

vegetariangluten-free

Aloo Gobi Kasa

A classic Bengali-style dry curry where potatoes and cauliflower are slow-cooked in a rich, spicy masala. The 'kasa' technique creates an intense flavor that clings to every bite, making it a perfect side for rotis or dal rice.

Ouu Khata

veganvegetarian

Ouu Khata

A traditional Odia sweet and sour chutney made from elephant apple (ouu). This delightful relish, tempered with panch phoron and sweetened with jaggery, is a burst of unique flavors and a classic accompaniment to any Odia meal.

Potala Besara

veganvegetarian

Potala Besara

A classic Odia dish where tender pointed gourd is simmered in a pungent and flavorful mustard seed gravy. This rustic curry, with its unique sharp taste from mustard oil, is a staple in Odia households.

Bhanda Tarkari

veganvegetarian

Bhanda Tarkari

A simple and flavorful taro root curry from Odisha, cooked in a tangy tomato and onion gravy with traditional spices. This comforting homestyle dish pairs perfectly with steamed rice or rotis.

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