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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Showing 12 of 6893 recipes (page 362)
easy
0vegetariangluten-free
odia
Pakhala Bhata
A humble yet incredibly refreshing Odia dish of cooked rice soaked in water, often lightly fermented with yogurt. This traditional cooling meal is a staple in Odisha, especially during hot summers, and is believed to prevent heatstroke. It is typically served with an array of simple side dishes.
15 min
4
367cal
9gprotein
easy
0vegetariannut-free
odia
Muga Dali
A light, aromatic, and comforting yellow lentil curry from Odisha. The signature nutty flavor comes from dry-roasting the moong dal before cooking. Tempered with ghee and simple spices, this dal is a staple served with steamed rice, embodying the soulful simplicity of Odia cuisine.
30 min
4
243cal
13gprotein
