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Sheer Chai

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Sheer Chai

A traditional Kashmiri pink tea with a unique savory flavor from salt and baking soda. This creamy, warm beverage, also known as Noon Chai, is a beloved classic from the Kashmir Valley, perfect for a cold morning.

Mutton Shami Kebab

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Mutton Shami Kebab

Melt-in-your-mouth mutton and lentil patties, infused with aromatic whole spices and pan-fried to a perfect golden-brown. A classic Mughlai appetizer that's rich, flavorful, and incredibly satisfying.

Gaad Monje

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Gaad Monje

Crispy, golden fish fritters from the heart of Kashmir. Seasoned with a unique blend of fennel and ginger powder, this popular street food makes for an irresistible appetizer.

Seekh Tujji

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Seekh Tujji

Tender, smoky mutton skewers bursting with authentic Kashmiri flavors. Marinated in yogurt and aromatic spices, then grilled to perfection over charcoal, this is a beloved street food classic from the Kashmir Valley.

Kashmiri Egg and Potato Tikki

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Kashmiri Egg and Potato Tikki

A delightful Kashmiri snack featuring spiced mashed potatoes and boiled eggs, pan-fried to a perfect golden crisp. The subtle warmth of fennel and ginger powder makes these tikkis uniquely flavorful and irresistible.

Spiced Boiled Eggs

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Spiced Boiled Eggs

Hard-boiled eggs, pan-fried with a fragrant blend of Indian spices. This quick and protein-packed dish, also known as Egg Masala Fry, is perfect as a snack, appetizer, or a simple side with rice and dal.

Egg Toast with Sheermal

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Egg Toast with Sheermal

A decadent Mughlai twist on classic French toast! Soft, sweet Sheermal bread is soaked in a fragrant, saffron- and cardamom-spiced egg mixture and pan-fried in ghee until golden. An unforgettable breakfast or dessert.

Tomato Egg Fry

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Tomato Egg Fry

A simple, flavorful Kashmiri dish where scrambled eggs are cooked in a tangy tomato masala spiced with fennel and ginger. Known as Tamatar Thool, it's a perfect quick meal to enjoy with roti or rice.

Egg Bhurji Kulcha

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Egg Bhurji Kulcha

A quintessential North Indian street food delight! This recipe features spicy, fluffy scrambled eggs (bhurji) generously stuffed into soft, pillowy kulchas, then toasted with butter until golden and crisp. It's a hearty, flavorful, and satisfying meal perfect for any time of the day.

Egg Chaat with Walnuts

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Egg Chaat with Walnuts

A creative twist on classic street food! Hard-boiled eggs are tossed with crunchy walnuts, tangy chutneys, and savory spices. It's a quick, protein-packed snack that's bursting with flavor.

Kashmiri Egg Roll

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Kashmiri Egg Roll

A flavorful twist on the classic street-food wrap. Soft parathas are filled with fluffy scrambled eggs cooked in a fragrant blend of Kashmiri spices like fennel and dried ginger for a uniquely warm and spicy kick.

Kashmiri Spiced Boiled Eggs

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Kashmiri Spiced Boiled Eggs

A simple yet deeply flavorful Kashmiri egg curry where hard-boiled eggs are first fried and then simmered in a rich, aromatic gravy made with yogurt and classic Kashmiri spices like fennel and ginger powder.

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