Egg Bhurji Kulcha
A quintessential North Indian street food delight! This recipe features spicy, fluffy scrambled eggs (bhurji) generously stuffed into soft, pillowy kulchas, then toasted with butter until golden and crisp. It's a hearty, flavorful, and satisfying meal perfect for any time of the day.
For 4 servings
6 steps. 15 minutes total.
- 1
Step 1
- a.Prepare the Bhurji Base
- b.Heat 2 tbsp of butter in a wide pan (kadai) over medium heat. Once melted, add the finely chopped onion and sauté for 3-4 minutes until soft and translucent.
- c.Add the ginger-garlic paste and green chillies. Cook for another minute until the raw aroma disappears.
- 2
Step 2
- a.Cook the Masala
- b.Add the finely chopped tomatoes and 1/2 tsp of salt. Cook for 4-5 minutes, stirring occasionally, until the tomatoes break down and become mushy.
- c.Stir in the turmeric powder, red chilli powder, and pav bhaji masala. Cook the spices for 1-2 minutes until they are fragrant and oil begins to separate from the masala.
- 3
Step 3
- a.Scramble the Eggs
- b.In a separate bowl, crack the 8 eggs and whisk them with the remaining 1/2 tsp of salt.
- c.Reduce the pan's heat to low and pour in the whisked eggs. Let them sit for 30 seconds without stirring.
- d.Gently start scrambling with a spatula, folding the cooked eggs from the edges towards the center. Continue cooking for 2-3 minutes until the eggs are about 90% cooked but still soft and moist. Avoid overcooking.
- 4
Step 4
- a.Finish the Bhurji
- b.Turn off the heat. Stir in the garam masala and 3 tbsp of chopped coriander leaves. Mix gently to combine. Your egg bhurji is ready.
- 5
Step 5
- a.Stuff the Kulchas
- b.Take each kulcha and carefully make a slit along one side to create a pocket, being careful not to cut all the way through.
- c.Generously fill each kulcha pocket with the prepared egg bhurji.
- 6
Step 6
- a.Toast and Serve
- b.Heat a tawa or flat pan over medium heat. Melt the remaining 2 tbsp of butter on the tawa.
- c.Place the stuffed kulchas on the hot tawa. Toast for 1-2 minutes on each side, pressing down gently with a spatula, until they are golden brown and slightly crisp.
- d.Serve immediately, garnished with the remaining coriander leaves and a squeeze of fresh lemon juice.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For the softest bhurji, remove the pan from the heat when the eggs are still slightly moist. They will continue to cook in the residual heat.
- 2Using butter instead of oil is key to achieving the authentic, rich street-food flavor.
- 3Don't skip the pav bhaji masala if you want that classic Mumbai street-style taste.
- 4For a creamier texture, add a tablespoon of milk or fresh cream to the eggs before whisking.
- 5Toast the kulchas just before serving to ensure they are warm, crisp on the outside, and soft inside.
Adapt it for your goals.
Ingredient Addition
Add 1/4 cup of finely chopped bell peppers (capsicum) along with the onions for extra crunch, color, and nutrition.
DietaryDietary
For a vegetarian version, replace eggs with 250g of crumbled paneer (Indian cottage cheese) to make Paneer Bhurji Kulcha. Follow the same process.
FlavorFlavor
Crush 1/2 tsp of kasuri methi (dried fenugreek leaves) between your palms and add it along with the garam masala for a more aromatic finish.
Serving SuggestionServing Suggestion
Serve with a side of mint-coriander chutney and some pickled onions for a complete meal experience.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, containing all nine essential amino acids. Protein is crucial for building and repairing tissues, muscle growth, and overall body function.
Energy Booster
The combination of high-quality protein and fats from the eggs and carbohydrates from the kulcha provides a sustained release of energy, making it an excellent meal to start your day or refuel after a workout.
Rich in Vitamins and Minerals
This dish is a good source of essential nutrients like Vitamin B12, Vitamin D, and selenium from eggs, and antioxidants like lycopene from cooked tomatoes, which helps combat oxidative stress.
Frequently asked questions
One serving of Egg Bhurji Kulcha contains approximately 450-550 calories, depending on the size of the kulcha and the amount of butter used. It's a substantial and filling meal.