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Showing 12 of 6893 recipes (page 367)

Badami Anda Curry

eggetariangluten-free

Badami Anda Curry

A luxurious Mughlai egg curry where hard-boiled eggs are simmered in a rich, creamy gravy made from almonds, yogurt, and aromatic spices. It's a royal dish perfect for special occasions, pairing beautifully with naan or jeera rice.

Mughlai Anda Bhurji

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Mughlai Anda Bhurji

A royal twist on classic scrambled eggs! This Mughlai version is rich and creamy, flavored with aromatic spices, cashews, and a touch of cream. Perfect with soft rotis or parathas for a luxurious meal.

Anda Changezi

eggetariangluten-free

Anda Changezi

A rich and creamy Mughlai egg curry where golden-fried boiled eggs are simmered in a luscious, tangy gravy made with tomatoes, cashews, and cream. A royal treat that's perfect with naan or roti.

Badami Aloo

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Badami Aloo

A rich and creamy North Indian curry featuring tender baby potatoes simmered in a luscious gravy made from almond paste, yogurt, and aromatic spices. This Mughlai-inspired dish is perfect for a special meal, offering a nutty and mildly sweet flavor.

Kaju Matar Masala

vegetariangluten-free

Kaju Matar Masala

A rich and creamy North Indian curry where sweet green peas and crunchy cashews are simmered in a luscious tomato-onion gravy. Perfect for special occasions or a decadent weeknight meal, best served with naan or jeera rice.

Achari Baingan

vegetariannut-free

Achari Baingan

Small, tender eggplants simmered in a tangy and aromatic gravy made with classic Indian pickling spices. A flavorful North Indian curry that pairs perfectly with roti or paratha.

Mushroom Do Pyaza

vegetariangluten-free

Mushroom Do Pyaza

A delicious North Indian semi-dry curry where succulent mushrooms are cooked with onions in two distinct ways. The combination of a rich, spiced onion-tomato base and crunchy onion petals gives this dish its unique texture and name.

Mixed Vegetable

veganvegetarian

Mixed Vegetable

A colorful and healthy medley of fresh vegetables cooked with aromatic Indian spices. This simple, everyday North Indian sabzi is perfect with roti or dal and rice.

Mushroom Masala

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Mushroom Masala

Tender button mushrooms simmered in a rich, aromatic onion-tomato gravy. This North Indian classic is perfectly spiced and comes together quickly for a satisfying weeknight meal. Pairs beautifully with fresh rotis or steamed rice.

Mughlai Aloo Gobi

vegetariangluten-free

Mughlai Aloo Gobi

A rich and creamy take on the classic Aloo Gobi. Tender cauliflower and potatoes are simmered in a luxurious gravy made with cashews, yogurt, and aromatic spices. A perfect centerpiece for a special North Indian meal, pairing beautifully with naan or roti.

Mughlai Gobi

vegetariangluten-free

Mughlai Gobi

Tender cauliflower florets are gently simmered in a luxurious, creamy gravy made from cashews, yogurt, and aromatic spices. This royal vegetarian dish brings the rich flavors of Mughlai cuisine right to your dinner table, perfect with warm naan.

Dal Bukhara

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Dal Bukhara

A legendary creamy and rich dal made from slow-cooked whole black lentils and tomatoes. This Mughlai specialty is simmered for hours until velvety, finished with butter and cream for an unforgettable flavor.

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