Mushroom Masala
Tender button mushrooms simmered in a rich, aromatic onion-tomato gravy. This North Indian classic is perfectly spiced and comes together quickly for a satisfying weeknight meal. Pairs beautifully with fresh rotis or steamed rice.
For 4 servings
5 steps. 25 minutes total.
- 1
Step 1
- a.Prepare Cashew Paste
- b.Drain the soaked cashews and transfer them to a small blender.
- c.Add 3 tablespoons of water and blend until you have a completely smooth, creamy paste. Set aside.
- 2
Step 2
- a.Sauté Aromatics and Build the Masala
- b.Heat oil in a kadai or a wide pan over medium heat. Once hot, add the cumin seeds and let them sizzle for 30 seconds.
- c.Add the finely chopped onions and sauté for 8-10 minutes, stirring occasionally, until they are soft and golden brown.
- d.Add the ginger-garlic paste and slit green chilies. Sauté for another minute until the raw aroma disappears.
- e.Lower the heat and add the turmeric powder, red chili powder, and coriander powder. Stir for 30 seconds to toast the spices.
- f.Pour in the tomato puree, mix well, and cook for 5-7 minutes, stirring frequently, until the masala thickens and you see oil separating at the edges.
- 3
Step 3
- a.Cook the Mushrooms
- b.Add the cleaned and cut mushrooms to the pan with the masala.
- c.Increase the heat to medium-high and sauté for 5-6 minutes. The mushrooms will first release water and then start to absorb the masala and brown slightly.
- 4
Step 4
- a.Simmer the Curry
- b.Stir in the prepared cashew paste and salt. Mix thoroughly to combine with the mushrooms and masala.
- c.Pour in 1 cup of water, stir well, and bring the gravy to a gentle boil.
- d.Reduce the heat to low, cover the pan, and let it simmer for 8-10 minutes. Stir once or twice to prevent sticking. The gravy will thicken and the flavors will meld.
- 5
Step 5
- a.Finish and Garnish
- b.Turn off the heat. Stir in the garam masala and the crushed kasuri methi. This preserves their aroma.
- c.Garnish with freshly chopped coriander leaves.
- d.Let the curry rest for 5 minutes before serving hot with roti, naan, or steamed basmati rice.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1To clean mushrooms, wipe them with a damp paper towel. Avoid soaking them as they act like sponges and can make the curry watery.
- 2The key to a flavorful gravy is browning the onions well. Be patient during this step; it builds a deep, sweet base for the curry.
- 3For a richer, restaurant-style finish, you can add 2 tablespoons of heavy cream or full-fat coconut cream along with the garam masala at the end.
- 4Don't overcrowd the pan when sautéing mushrooms. If needed, cook them in batches to ensure they brown properly rather than steam.
- 5The curry thickens as it cools. If you're making it ahead, you may need to add a splash of warm water when reheating to adjust the consistency.
Adapt it for your goals.
Creamier Version
For a richer gravy, substitute half the water with full-fat coconut milk or stir in 2-3 tablespoons of fresh cream (malai) at the end.
Add ProteinAdd Protein
Incorporate 200g of cubed paneer or firm tofu along with the mushrooms for a more substantial dish.
With Green PeasWith Green Peas
Add 1/2 cup of frozen or fresh green peas (matar) during the last 5 minutes of simmering for a classic Mushroom Matar Masala.
Nut Free OptionNut-Free Option
Replace the cashews with 2 tablespoons of melon seeds (magaz) or poppy seeds (khus khus), soaked and blended into a paste.
Why this is on our healthy list.
Immunity Boosting
Mushrooms are a good source of selenium and B vitamins, which play a vital role in supporting the immune system. Spices like turmeric and ginger also have anti-inflammatory and immune-supportive properties.
Rich in Antioxidants
The base of this curry, made from tomatoes, onions, garlic, and various spices, is packed with antioxidants like lycopene and curcumin, which help combat oxidative stress in the body.
Good for Heart Health
This recipe uses cashews and vegetable oil, which provide heart-healthy monounsaturated fats. Mushrooms are also naturally low in sodium and cholesterol, contributing to cardiovascular wellness.
Supports Gut Health
Mushrooms contain prebiotics, such as chitin and beta-glucans, which act as food for beneficial gut bacteria, promoting a healthy digestive system.
Frequently asked questions
Yes, Mushroom Masala is a healthy dish. Mushrooms are low in calories and fat, and provide B vitamins and potassium. The gravy is made from a base of onions, tomatoes, and spices, which are rich in antioxidants. Using cashews adds healthy fats, making it a well-rounded vegetarian meal.