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Showing 12 of 8392 recipes (page 367)

Gogji Achar

veganvegetarian

Gogji Achar

A traditional Kashmiri pickle made with crisp turnips, pungent mustard oil, and a unique blend of fennel and ginger powder. It's a spicy, tangy condiment that adds a burst of flavor to any meal.

Khand-e-Gazir

vegetariangluten-free

Khand-e-Gazir

A luxurious and decadent Mughlai carrot fudge, slow-cooked with rich khoya, milk, and ghee. Infused with the royal aromas of saffron and cardamom, this sweet treat is a truly special dessert for celebrations.

Baqerkhani

eggetariannut-free

Baqerkhani

A classic Mughlai layered bread, Baqerkhani is delightfully crisp on the outside with soft, flaky layers inside. Infused with the subtle aroma of cardamom and ghee, this slightly sweet and savory bread is perfect with tea or a rich curry.

Tyil Karre

non-vegetariannut-free

Tyil Karre

A classic Kashmiri delicacy featuring tender mutton pieces marinated in yogurt and aromatic spices like fennel and ginger, then shallow-fried to a perfect crisp. This savory, dry dish is a must-try for meat lovers exploring the flavors of the valley.

Muji Chatin

vegetariangluten-free

Muji Chatin

A refreshing and crunchy Kashmiri chutney made from grated radish, thick yogurt, and walnuts. Its tangy and pungent flavor provides a cooling contrast to spicy main dishes, making it a perfect side.

Katlam Kulcha

vegetariannut-free

Katlam Kulcha

A traditional Kashmiri delight, this is a crispy, flaky, multi-layered bread. Baked to golden perfection and sprinkled with poppy seeds, it's the perfect companion to a warm cup of sheer chai.

Aloo Monje

veganvegetarian

Aloo Monje

A popular Kashmiri street food, these are crispy potato fritters coated in a spiced chickpea flour batter. Perfectly crunchy on the outside and soft inside, they're an irresistible snack, especially on a rainy day.

Tsochwor Bread

vegetariannut-free

Tsochwor Bread

A delightful Kashmiri bread, soft and slightly chewy with a golden crust, traditionally sprinkled with sesame seeds. Resembling a bagel in shape, Tsochwor is a staple of Kashmiri breakfast, best enjoyed warm with a dollop of butter and a cup of sheer chai.

Nadir Monje

veganvegetarian

Nadir Monje

Crispy, golden-brown fritters made from tender lotus stem slices coated in a spiced chickpea flour batter. A classic Kashmiri street food snack that's perfect for a rainy day, served hot with chutney.

Goan Clam Cutlets

non-vegetariandairy-free

Goan Clam Cutlets

Crispy on the outside, tender on the inside, these savory clam cutlets are a Goan specialty. Made with fresh clams, coconut, and a blend of aromatic spices, they are a perfect appetizer or side dish.

Bengali Chicken Chops

non-vegetariannut-free

Bengali Chicken Chops

Crispy on the outside, juicy and flavorful on the inside. These Bengali-style minced chicken and potato cutlets are a beloved Kolkata street food snack, perfect with a side of tangy kasundi.

Prawn Balchao Puffs

Prawn Balchao Puffs

Spicy and tangy Goan prawn balchao tucked inside a flaky, buttery puff pastry. A perfect appetizer for parties, combining coastal Indian flavors with a classic pastry.

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