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Mutton Vindaloo

non-vegetariangluten-free

Mutton Vindaloo

A classic Goan curry where tender mutton is slow-cooked in a fiery and tangy marinade of red chilies, vinegar, and garlic. This iconic dish is bursting with bold, complex flavors that are both spicy and sour.

Goan Fish Pulao

non-vegetariangluten-free

Goan Fish Pulao

Aromatic basmati rice cooked in a spiced coconut milk base with tender, tangy fish pieces. This one-pot meal captures the unique coastal flavors of Goa, perfect for a special lunch or dinner.

Goan Sausage Chilli Fry

non-vegetariangluten-free

Goan Sausage Chilli Fry

Spicy, tangy Goan pork sausages tossed with potatoes and onions in a fiery, flavourful mix. This classic Goan dish is a perfect appetiser or side, best enjoyed with fresh pao.

Goan Pomfret Curry

non-vegetariangluten-free

Goan Pomfret Curry

A vibrant and tangy fish curry from the coastal region of Goa. Tender pomfret steaks simmered in a fragrant coconut-based gravy, balanced with the sourness of kokum and warmth of Goan spices. Perfect with steamed rice.

Goan Clams Sukhem

non-vegetariangluten-free

Goan Clams Sukhem

A classic Goan delicacy featuring fresh clams cooked with grated coconut, tangy kokum, and a blend of aromatic spices. This semi-dry dish is packed with coastal flavors and is perfect with rice.

Green Bean Bhaji

vegetariandairy-free

Green Bean Bhaji

A simple yet flavorful Indian stir-fry where tender green beans are tossed with aromatic spices and a hint of coconut. This classic side dish, also known as Farasbi chi Bhaji, comes together quickly and pairs perfectly with roti and dal.

Goan Prawn Kismur

non-vegetariangluten-free

Goan Prawn Kismur

A crunchy, tangy Goan salad made with tiny dried prawns, fresh coconut, and spices. This classic side dish, known as sungta kismur, adds a burst of flavor and texture to any meal, especially rice and fish curry. Ready in just minutes!

Goan Rava Fried Mackerel

non-vegetariannut-free

Goan Rava Fried Mackerel

Crispy, spicy, and tangy fried mackerel coated in semolina (rava). This classic Goan seafood dish is a taste of the coast, ready in under 30 minutes and perfect with rice and curry.

Cabbage Bhaji

vegetariandairy-free

Cabbage Bhaji

A simple and delicious Maharashtrian-style cabbage stir-fry, lightly spiced and cooked until tender-crisp. This comforting side dish comes together quickly and pairs perfectly with roti or dal rice.

Egg Tamarind Curry

eggetariandairy-free

Egg Tamarind Curry

Hard-boiled eggs simmered in a tangy, spicy tamarind gravy. This South Indian classic, known as Puli Kulambu or Pulusu, is packed with flavor and pairs perfectly with steamed rice.

Mugachi Gathi

veganvegetarian

Mugachi Gathi

A wholesome Maharashtrian curry made with sprouted mung beans, coconut, and a special blend of spices. This rustic and flavorful dish is both nutritious and delicious, perfect with bhakri or rice.

Goan Masala Fried Eggs

eggetariangluten-free

Goan Masala Fried Eggs

Perfectly fried eggs with crispy edges and runny yolks, smothered in a vibrant, tangy Goan masala. A quick and spicy twist on a breakfast classic, ready in just 15 minutes.

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