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Showing 12 of 8392 recipes (page 373)

Guddu Punugulu

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Guddu Punugulu

A unique and savory Andhra snack. Hard-boiled eggs are coated in a spicy chickpea flour batter with onions and green chilies, then deep-fried until golden and crispy. Perfect with a cup of chai.

Spicy Omelette

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Spicy Omelette

A fiery and fluffy omelette packed with finely chopped onions, green chilies, and classic Indian spices. This Andhra-style egg dish is a protein-packed breakfast or quick snack, ready in under 10 minutes.

Stuffed Egg Bonda

eggetariandairy-free

Stuffed Egg Bonda

Crispy on the outside, with a savory surprise inside! Hard-boiled eggs are stuffed with a spicy potato masala, coated in a seasoned chickpea flour batter, and deep-fried to perfection. A classic South Indian tea-time snack.

Masala Egg Toast

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Masala Egg Toast

A savory twist on classic French toast! Bread slices are dipped in a spiced egg batter with onions and tomatoes, then pan-fried until golden. A quick and delicious Indian breakfast or snack.

Andhra Egg 65

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Andhra Egg 65

A popular South Indian appetizer featuring crispy, deep-fried boiled egg whites tossed in a fiery and tangy sauce with curry leaves and green chilies. This Andhra-style dish is a perfect spicy starter.

Guddu Porutu

eggetariangluten-free

Guddu Porutu

A quick and spicy scrambled egg dish from Andhra Pradesh. Fluffy eggs are tossed with onions, green chilies, and classic South Indian tempering for a flavorful breakfast or side dish, ready in just 15 minutes.

Andhra Egg Fry

eggetariangluten-free

Andhra Egg Fry

A fiery and aromatic South Indian egg stir-fry from Andhra Pradesh. Hard-boiled eggs are tossed in a spicy onion masala, making it a perfect quick side dish for rice and sambar.

Andhra Egg Bonda

eggetariangluten-free

Andhra Egg Bonda

Crispy on the outside, soft on the inside, with a spicy kick! This classic Andhra street food features hard-boiled eggs coated in a flavorful gram flour batter and deep-fried to golden perfection. A perfect tea-time snack.

Kodi Guddu Bajji

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Kodi Guddu Bajji

Crispy, golden fritters with a spicy chickpea flour coating wrapped around a soft, boiled egg. This popular Andhra street food is the perfect tea-time snack, ready in minutes and bursting with flavor.

Poornam Boorelu

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Poornam Boorelu

A classic Andhra sweet featuring a soft, sweet filling of chana dal and jaggery, encased in a crispy, golden-fried rice batter shell. A festive favorite for Ugadi and other celebrations.

Tomato Bajji

veganvegetarian

Tomato Bajji

Crispy, golden fritters made with tangy tomato slices dipped in a spiced chickpea flour batter. This popular South Indian street food is the perfect tea-time snack, ready in minutes and bursting with flavor.

Madatha Kaja

vegetariannut-free

Madatha Kaja

A classic Andhra sweet known for its incredible flaky layers and crispy texture. These golden-fried pastries are soaked in a fragrant cardamom sugar syrup, making them an irresistibly delicious festive treat.

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