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Showing 12 of 6893 recipes (page 374)

Vankaya Pachi Pulusu

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Vankaya Pachi Pulusu

A classic Andhra raw tamarind stew with smoky, flame-roasted eggplant. This no-cook pulusu is a burst of tangy, spicy, and sweet flavors, perfect to mix with hot rice.

Cabbage Pachadi

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Cabbage Pachadi

A zesty and flavorful Andhra-style chutney made with crunchy cabbage, roasted lentils, and a hint of tamarind. This versatile pachadi is a perfect side dish for rice, idli, or dosa, adding a spicy kick to any meal.

Gutti Dondakaya Curry

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Gutti Dondakaya Curry

Tender ivy gourds are slit and filled with a nutty, spicy masala made from peanuts, coconut, and spices, then slow-cooked to perfection. This classic Andhra dish is a flavor explosion, perfect with hot rice or roti.

Cabbage Pesara Pappu

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Cabbage Pesara Pappu

A wholesome and simple Andhra-style stir-fry combining tender cabbage with soft-cooked yellow moong dal. This light, nutritious dish is seasoned with a classic South Indian tempering and is perfect with rice or rotis.

Chamadumpa Pulusu

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Chamadumpa Pulusu

A delightful and tangy curry from Andhra Pradesh featuring tender taro root simmered in a tamarind and jaggery-based gravy. This comforting stew strikes a perfect balance between sweet, sour, and spicy notes, making it a perfect companion for steamed rice.

Andhra Vankaya Fry

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Andhra Vankaya Fry

A classic Andhra-style spicy stir-fry featuring tender eggplant cubes coated in a freshly ground, aromatic spice powder (karam podi). This Vankaya Fry is a quintessential side dish, known for its robust flavors and dry texture, pairing perfectly with hot rice, ghee, and dal.

Kakarakaya Fry

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Kakarakaya Fry

A classic Andhra stir-fry where bitter gourd is cooked until perfectly crisp and tossed with spices. A hint of sweetness balances the bitterness, making it a delicious side dish that pairs wonderfully with rice and sambar.

Sorakaya Pappu

vegetariannut-free

Sorakaya Pappu

A comforting Andhra-style dal made with tender bottle gourd and toor dal. This simple, tangy lentil curry is seasoned with a classic tempering of garlic and spices, perfect with hot rice.

Beans Fry

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Beans Fry

A simple and delicious South Indian stir-fry of tender green beans, coconut, and spices. This quick side dish, also known as Beans Poriyal, is a staple in many households and comes together in under 30 minutes.

Gummadikaya Pulusu

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Gummadikaya Pulusu

A delightful Andhra-style sweet and sour pumpkin stew. Tender pumpkin pieces are simmered in a tangy tamarind and sweet jaggery gravy, creating a perfect balance of flavors that pairs wonderfully with hot rice.

Mulakkada Tomato Kura

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Mulakkada Tomato Kura

A classic Andhra curry featuring tender drumsticks simmered in a tangy and spicy tomato gravy. This simple yet flavorful dish is a staple in South Indian homes and pairs perfectly with hot rice.

Muddapappu

vegetariannut-free

Muddapappu

A simple and comforting Andhra staple, this thick, creamy lentil dish is made with just toor dal and turmeric. It's the perfect base for rice, ghee, and a spicy pickle, embodying pure comfort food.

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