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Showing 12 of 6893 recipes (page 375)

Andhra Vankaya Kura

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Andhra Vankaya Kura

A classic Andhra-style eggplant curry featuring tender brinjals simmered in a spicy, tangy gravy made from peanuts, coconut, and tamarind. This flavorful dish is a perfect main course to serve with steamed rice or flatbreads.

Aratikaya Fry

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Aratikaya Fry

A simple and delicious Andhra-style stir-fry made with raw bananas. This quick side dish is perfectly spiced and sautéed until tender with a slightly crisp texture, pairing wonderfully with rice and sambar.

Mamidikaya Pappu

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Mamidikaya Pappu

A classic Andhra dal made with tangy raw mango and soft-cooked toor dal. This comfort food is simple, flavorful, and tastes amazing mixed with hot rice and a dollop of ghee.

Dondakaya Fry

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Dondakaya Fry

A simple yet delicious Andhra-style stir-fry featuring ivy gourd cooked until tender and crisp. A nutty, spicy peanut powder added at the end makes this dish an irresistible side for rice and sambar.

Ulava Charu

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Ulava Charu

A traditional Andhra delicacy, this tangy and earthy soup is made from horse gram. Its deep, complex flavor comes from slow cooking, tamarind, and a fragrant tempering, offering a true taste of rural Telugu cuisine.

Tomato Kura

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Tomato Kura

A vibrant and tangy tomato curry from Andhra Pradesh, spiced with green chilies and a classic tempering. This simple yet flavorful dish, known locally as 'Tomato Pappu' or 'Tomato Charu' depending on consistency, comes together quickly and is a perfect comfort food pairing with hot rice or rotis.

Sorakaya Kura

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Sorakaya Kura

A simple and comforting bottle gourd curry from Andhra, cooked with a handful of spices. This light and healthy dish pairs perfectly with hot rice and a dollop of ghee, making for a wholesome everyday meal.

Pesara Pappu

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Pesara Pappu

A light and comforting Andhra-style dal made with split yellow lentils (moong dal). It's simply seasoned and finished with a flavorful tempering, making it a perfect everyday dish to enjoy with hot rice and a dollop of ghee.

Bachali Kura Pappu

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Bachali Kura Pappu

A wholesome Andhra dal made with tender Malabar spinach and protein-rich lentils. This comforting dish has a lovely tangy flavor from tamarind and is finished with a fragrant tempering of garlic and spices.

Dondakaya Pachadi

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Dondakaya Pachadi

A classic Andhra-style spicy and tangy chutney made from sautéed ivy gourd. This coarse-textured pachadi is the perfect accompaniment to hot rice and ghee, bursting with traditional South Indian flavors.

Thotakura Pappu

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Thotakura Pappu

A wholesome and nutritious Andhra-style dal cooked with tender amaranth leaves and pigeon peas. This simple, flavorful lentil curry gets a tangy kick from tamarind and a fragrant tempering, making it a perfect comfort food with steamed rice.

Karivepaku Podi

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Karivepaku Podi

A fragrant and spicy South Indian spice powder, also known as curry leaf powder. Made with roasted curry leaves, lentils, and spices, it's a versatile condiment perfect for mixing with hot rice and ghee, or sprinkling over idli and dosa.

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