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Showing 12 of 6915 recipes (page 377)

Majjiga Pulusu

vegetariannut-free

Majjiga Pulusu

A light and tangy yogurt-based stew from Andhra, simmered with tender bottle gourd and a fragrant tempering of spices. This comforting dish is a perfect accompaniment to steamed rice.

Ulli Pachadi

vegetariangluten-free

Ulli Pachadi

A refreshing and creamy Kerala-style yogurt relish made with crisp shallots, grated coconut, and a hint of green chili. This simple pachadi is a perfect cooling side for spicy curries and biryanis.

Andhra Vankaya Vepudu

veganvegetarian

Andhra Vankaya Vepudu

A classic Andhra-style brinjal stir-fry that's spicy, nutty, and incredibly flavorful. Tender fried eggplant tossed in a fragrant tempering and robust spices, finished with a crunch of roasted peanuts. A perfect side dish for rice and sambar.

Chamadumpa Vepudu

veganvegetarian

Chamadumpa Vepudu

A wonderfully crispy and spicy South Indian stir-fry made with taro root. This Andhra classic is boiled, then pan-fried with aromatic spices until golden brown, making it a perfect side dish for rice and sambar.

Kanda Bachali Kura

veganvegetarian

Kanda Bachali Kura

A classic Andhra recipe featuring earthy elephant foot yam and tender Malabar spinach simmered in a tangy tamarind gravy. This unique combination of textures and flavors is a comforting and nutritious side dish, best enjoyed with hot rice.

Sorakaya Pulusu

veganvegetarian

Sorakaya Pulusu

A tangy and comforting bottle gourd stew from Andhra cuisine. Tender bottle gourd pieces are simmered in a sweet and sour tamarind gravy, spiced with a traditional tempering. It's a perfect side dish for hot rice and ghee.

Vankaya Pulusu

veganvegetarian

Vankaya Pulusu

A classic Andhra dish where tender eggplants are simmered in a tangy tamarind gravy, balanced with a hint of jaggery and aromatic spices. This flavorful stew is a perfect side for hot rice and ghee.

Aratikaya Vepudu

veganvegetarian

Aratikaya Vepudu

A classic Andhra-style stir-fry featuring tender raw banana pieces cooked until crisp and tossed with a fragrant, spicy coconut-garlic powder. It’s a simple, comforting side dish that pairs wonderfully with sambar and rice.

Dosakaya Pappu

vegetariannut-free

Dosakaya Pappu

A tangy and comforting Andhra-style lentil curry made with yellow cucumber and pigeon peas. This simple, everyday dal is packed with flavor from a classic tempering of mustard seeds, garlic, and curry leaves. Perfect with hot rice and a dollop of ghee.

Oora Mirapakaya

vegetariangluten-free

Oora Mirapakaya

Crispy, sun-dried green chilies marinated in tangy yogurt and spices. This classic Andhra condiment is fried to perfection and adds a delightful crunch and spicy kick to any South Indian meal, especially with rice and dal.

Beerakaya Kura

vegetariandairy-free

Beerakaya Kura

A simple and comforting Andhra-style curry made with tender ridge gourd. This everyday dish is light, flavorful, and cooks quickly, making it a perfect side for rice or roti.

Palakura Pappu

veganvegetarian

Palakura Pappu

A comforting Andhra classic, this simple dal combines creamy toor dal with fresh spinach, simmered with tamarind and green chilies. Finished with a fragrant garlic tempering, it's the perfect wholesome meal with hot rice and a dollop of ghee.

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