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Chettinad Vegetable Cutlet

eggetariannut-free

Chettinad Vegetable Cutlet

Crispy on the outside, soft and spicy on the inside. These vegetable cutlets are packed with a freshly ground Chettinad masala, offering a burst of authentic South Indian flavor in every bite. Perfect as an appetizer or an evening snack.

Filter Kaapi

vegetariangluten-free

Filter Kaapi

A strong, aromatic brew made with a traditional metal filter, mixed with hot, frothy milk. This iconic South Indian coffee is a beloved morning ritual, known for its rich flavor and signature foamy top.

Cauliflower 65

vegetariannut-free

Cauliflower 65

Crispy, spicy, and incredibly addictive cauliflower florets, deep-fried to golden perfection. This popular South Indian appetizer is bursting with flavor from a blend of aromatic spices, making it an irresistible snack or party starter.

Vazhakkai Kola Urundai

veganvegetarian

Vazhakkai Kola Urundai

A classic Chettinad delicacy, these vegetarian 'meatballs' are made from raw plantain, coconut, and a fragrant blend of freshly ground spices. Crispy on the outside and tender on the inside, they make for an unforgettable appetizer or side dish.

Urulai Bonda

veganvegetarian

Urulai Bonda

Crispy, golden fritters with a soft, spiced potato filling. This popular South Indian tea-time snack, also known as Aloo Bonda, is perfect for a rainy day and pairs wonderfully with a hot cup of chai and coconut chutney.

Masala Vadai

veganvegetarian

Masala Vadai

Crispy, savory fritters made from coarsely ground chana dal and fragrant spices. This popular South Indian tea-time snack is crunchy on the outside, soft on the inside, and perfect with a cup of chai.

Chettinad Paniyaram

veganvegetarian

Chettinad Paniyaram

Crispy on the outside, soft and fluffy inside, these savory pan-fried dumplings are a Chettinad specialty. Made from a fermented rice and lentil batter and seasoned with a classic South Indian tempering, they are a perfect breakfast or snack.

Hyderabadi Chicken Pakora

non-vegetariangluten-free

Hyderabadi Chicken Pakora

Crispy, golden chicken fritters with a tender, juicy interior. This Hyderabadi-style snack is packed with aromatic spices and herbs, making it the perfect appetizer for any gathering. Ready in under 30 minutes!

Hyderabadi Chicken Lollipop

non-vegetariangluten-free

Hyderabadi Chicken Lollipop

Crispy fried chicken lollipops coated in a vibrant, spicy green masala of mint, cilantro, and green chilies. A classic Hyderabadi appetizer that’s bursting with fresh, tangy flavors and perfect for any party.

Apollo Fish

non-vegetariandairy-free

Apollo Fish

Crispy, batter-fried fish tossed in a fiery, tangy sauce with bell peppers and green chilies. This Hyderabadi classic is the ultimate appetizer, bursting with flavor and perfect for parties or a special weekend treat.

Hyderabadi Fried Prawns

non-vegetariangluten-free

Hyderabadi Fried Prawns

Crispy, succulent prawns marinated in a fiery blend of Hyderabadi spices and deep-fried to golden perfection. This popular appetizer is spicy, tangy, and utterly addictive, perfect with a squeeze of lemon.

Murg Malai Kebab

non-vegetariangluten-free

Murg Malai Kebab

Tender, melt-in-your-mouth chicken kebabs marinated in a creamy blend of yogurt, cheese, and mild spices. This classic Mughlai appetizer is grilled to perfection, boasting a rich, smoky flavor without the heat. A long marination is key to its signature texture. A true crowd-pleaser for any occasion.

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