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Showing 12 of 8392 recipes (page 384)

Beef Samosa

non-vegetariannut-free

Beef Samosa

Crispy, flaky pastry filled with a savory and aromatic spiced ground beef mixture. This classic Indian snack is perfect for tea time or as an appetizer, delivering a burst of flavor in every bite.

Beef Cutlet

non-vegetariannut-free

Beef Cutlet

Crispy on the outside with a soft, spiced beef and potato filling inside. This classic Kerala snack is a crowd-pleasing appetizer, perfect for parties or a rainy evening with a cup of chai.

Mutta Vada

eggetariandairy-free

Mutta Vada

Crispy, golden fritters with a surprise inside! Hard-boiled eggs are coated in a spicy chickpea flour batter and deep-fried to perfection. A classic and beloved tea-time snack from Kerala, perfect with a hot cup of chai.

Egg Chaat with Rajasthani Chutneys

eggetariangluten-free

Egg Chaat with Rajasthani Chutneys

A delightful street-food style snack featuring tender boiled eggs tossed in a medley of spicy Rajasthani red chutney, sweet date chutney, and crunchy sev. It's a perfect explosion of sweet, spicy, and tangy flavors, bringing the vibrant taste of Rajasthan to your kitchen.

Masala Egg Pakora

eggetariandairy-free

Masala Egg Pakora

Crispy on the outside, soft on the inside! These savory fritters feature hard-boiled eggs coated in a spicy chickpea flour batter and fried to golden perfection. A popular Indian street food snack that's perfect for rainy days or as a party appetizer.

Egg Bhurji Pyaaz Kachori

eggetariannut-free

Egg Bhurji Pyaaz Kachori

A delightful twist on the classic Rajasthani snack! Crispy, flaky kachoris are filled with a spicy and savory scrambled egg and onion mixture. Perfect for a hearty breakfast or an evening snack with chai.

Besan Gatte Fry

vegetariannut-free

Besan Gatte Fry

A classic Rajasthani snack or side dish featuring tender chickpea flour dumplings sautéed with aromatic spices. It's a delightful dry version of the famous Gatte ki Sabzi, perfect with roti or as a tea-time treat.

Moong Mogar

vegetariannut-free

Moong Mogar

A simple, savory Rajasthani dish of yellow moong lentils cooked with onions, tomatoes, and aromatic spices. This wholesome, protein-rich preparation is naturally gluten-free and comes together quickly for a perfect weekday meal.

Tikkad Roti

vegetariannut-free

Tikkad Roti

A rustic and hearty flatbread from Rajasthan, packed with onions, spices, and the nutty flavor of chickpea flour. Crispy on the outside and soft inside, it's perfect with dal or pickle.

Garlic Chutney

veganvegetarian

Garlic Chutney

A fiery and pungent dry chutney made with garlic, dried red chilies, and coconut. This Maharashtrian condiment is the perfect spicy kick for vada pav, bhakri, or simply sprinkled over rice.

Chana Jor Garam

veganvegetarian

Chana Jor Garam

A classic Indian street food snack made with flattened, roasted black chickpeas tossed with zesty spices, onions, and tomatoes. It's crunchy, tangy, and utterly addictive, perfect for an evening munch.

Bajra Dhebra

vegetariannut-free

Bajra Dhebra

A traditional Gujarati flatbread made with pearl millet flour, fresh fenugreek leaves, and aromatic spices. These savory, slightly tangy dhebras are perfect for breakfast or a light meal with yogurt and pickle.

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