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Crispy, flaky pastry filled with a savory and aromatic spiced ground beef mixture. This classic Indian snack is perfect for tea time or as an appetizer, delivering a burst of flavor in every bite.
For 4 servings
Prepare the Samosa Dough
Cook the Beef Filling
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Crispy, flaky pastry filled with a savory and aromatic spiced ground beef mixture. This classic Indian snack is perfect for tea time or as an appetizer, delivering a burst of flavor in every bite.
This indian recipe takes 85 minutes to prepare and yields 4 servings. At 640.43 calories per serving with 23.24g of protein, it's a moderately challenging recipe perfect for snack or appetizer.
Shape the Samosas
Fry the Samosas
Serve
Substitute ground beef with ground lamb (mutton keema) or ground chicken for a different flavor. Adjust cooking times as needed.
Add 1/2 teaspoon of roasted and crushed fennel seeds to the filling for a unique, fragrant aroma.
For a lower-fat option, brush the samosas with oil and bake in an air fryer at 180°C (350°F) for 15-18 minutes, or in a preheated oven at 200°C (400°F) for 20-25 minutes, until golden and crisp.
Ground beef is packed with high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.
This recipe provides heme iron from beef, a form that is easily absorbed by the body. Iron is crucial for forming hemoglobin, which transports oxygen in the blood, helping to prevent anemia and boost energy levels.
Spices like carom seeds (ajwain) and cumin are traditionally used in Indian cooking not just for flavor but also for their digestive properties, which can help in soothing the stomach.
A single homemade beef samosa from this recipe contains approximately 200-240 calories, depending on its exact size and the amount of oil absorbed during frying.
Beef samosas are a delicious indulgence but are not considered a health food due to being deep-fried, which makes them high in fat and calories. However, the beef provides a good source of protein, iron, and B vitamins. They are best enjoyed in moderation as part of a balanced diet.
Yes, you can prepare the dough up to 24 hours in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. Allow it to sit at room temperature for about 30 minutes before you start rolling.
Bubbles typically form when the oil is too hot or the dough is too soft. To prevent this, ensure your dough is kneaded to a stiff consistency and always fry the samosas on a consistent low to medium-low heat. This slow frying method cooks the pastry evenly for a smooth, crisp crust.
Absolutely. After shaping the samosas, arrange them on a baking sheet in a single layer and freeze until solid. Once frozen, transfer them to a freezer-safe bag. They can be stored for up to 3 months. Fry them directly from frozen, adding a few extra minutes to the cooking time.