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Showing 12 of 8392 recipes (page 385)

Fried Gatte

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Fried Gatte

Crispy, savory bites made from chickpea flour dumplings. These authentic Rajasthani gatte are first boiled to cook through, then sliced and fried to golden-brown perfection, creating an irresistible snack that's perfect with a sprinkle of chaat masala and a side of green chutney.

Kachri Chutney Bajra Poori

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Kachri Chutney Bajra Poori

A classic Rajasthani meal featuring a tangy, spicy wild melon chutney served with crispy, earthy pearl millet pooris. This rustic and flavorful combination is perfect for a special lunch or dinner, offering a true taste of the desert state's cuisine.

Methi Mathri

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Methi Mathri

A classic North Indian savory snack that's crispy, flaky, and wonderfully aromatic. These deep-fried crackers are flavored with dried fenugreek leaves (kasuri methi) and are a perfect companion for a hot cup of tea.

Rabri

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Rabri

A classic North Indian dessert where full-fat milk is patiently simmered until it thickens into a luscious, creamy delight. Each spoonful has layers of malai (cream), scented with cardamom and saffron, creating an unforgettable texture and flavor.

Gatte ki Chaat

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Gatte ki Chaat

Crispy, fried chickpea flour dumplings (gatte) tossed with tangy yogurt, sweet tamarind chutney, and zesty spices. A popular street-food style snack from Rajasthan that's bursting with flavor and texture.

Bikaneri Bhujia

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Bikaneri Bhujia

The iconic crispy, savory snack from Bikaner, Rajasthan. Made with moth bean and chickpea flour, this deep-fried treat is perfectly spiced and addictive. An essential for tea time or as a crunchy topping.

Makki ka Dhokla

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Makki ka Dhokla

A savory steamed cake from Rajasthan made with cornmeal and fresh fenugreek leaves. It's soft, spongy, and perfectly spiced, making for a delightful and healthy breakfast or snack.

Besan Gatta Fry

vegetariannut-free

Besan Gatta Fry

Tender chickpea flour dumplings, steamed and then pan-fried with aromatic Rajasthani spices. This dry sabzi offers a unique, savory flavor and delightful texture, perfect with rotis.

Namakpara

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Namakpara

Crispy, flaky, and savory fried crackers seasoned with carom and nigella seeds. This classic Indian tea-time snack is addictively crunchy and perfect for munching any time of day.

Shakarpara

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Shakarpara

Crispy, bite-sized fried flour cookies coated in a sweet sugar glaze. This classic Indian festive snack is wonderfully addictive and perfect for celebrations like Diwali.

Masala Mathri

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Masala Mathri

Crispy, flaky, and perfectly savory Indian crackers seasoned with aromatic spices. This classic North Indian snack is a tea-time favorite and a must-have for festive occasions like Diwali.

Kanji Vada

veganvegetarian

Kanji Vada

Soft, spongy moong dal fritters soaked in a tangy, pungent fermented mustard water called Kanji. This traditional Rajasthani delicacy is a refreshing and flavorful snack, especially popular during Holi. Note: This recipe requires 2-3 days for fermentation.

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