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Showing 12 of 8392 recipes (page 387)

Toasted Pav

eggetariannut-free

Toasted Pav

Warm, buttery Indian bread rolls, toasted on a griddle until golden and crisp. Slathered with a zesty mix of pav bhaji masala and spices, and garnished with fresh cilantro, this is the quintessential companion for Pav Bhaji or a delightful snack on its own.

Tandoori Anda Tikka

eggetariangluten-free

Tandoori Anda Tikka

A delightful twist on classic tikka! Hard-boiled eggs are marinated in a smoky, spicy yogurt blend and grilled to perfection with crisp bell peppers and onions. This appetizer is a guaranteed crowd-pleaser.

Punjabi Egg Roll

eggetariannut-free

Punjabi Egg Roll

A popular North Indian street food classic! Flaky, layered parathas are coated with a savory egg mixture, pan-fried until golden, and stuffed with a crunchy, tangy mix of onions and peppers. A satisfying and quick meal perfect for any time of day.

Spinach Pakora

veganvegetarian

Spinach Pakora

Crispy, golden-brown fritters made with fresh spinach and a spiced chickpea flour batter. This popular Indian tea-time snack is incredibly easy to make and perfect for a rainy day.

Tandoori Aloo

vegetariangluten-free

Tandoori Aloo

Baby potatoes marinated in a smoky, spicy yogurt mixture and grilled to perfection. This classic North Indian appetizer has a crispy exterior and a soft, fluffy inside, perfect for parties.

Mushroom Tikka

vegetariangluten-free

Mushroom Tikka

Plump, earthy mushrooms marinated in a spiced yogurt blend and grilled to smoky perfection. A fantastic vegetarian appetizer that's bursting with tandoori flavor, perfect for any gathering.

Chana Chaat

veganvegetarian

Chana Chaat

A vibrant and tangy Indian street food classic! This refreshing salad combines boiled chickpeas, potatoes, onions, and tomatoes, all tossed in a mix of spicy and sweet chutneys. Perfect for a quick snack or a light meal.

Paneer Bread Roll

vegetariannut-free

Paneer Bread Roll

Crispy golden-brown rolls with a soft, savory filling of spiced paneer and vegetables. This popular Indian tea-time snack is irresistible and surprisingly easy to make at home.

Masala Papad

veganvegetarian

Masala Papad

A quintessential Indian appetizer, Masala Papad features a crispy, fire-roasted lentil cracker (papad) generously topped with a zesty mix of finely chopped onions, tomatoes, herbs, and spices. This crunchy, tangy, and savory snack is ready in minutes, making it the perfect crowd-pleasing starter for any meal or gathering.

Paneer Kathi Roll

vegetariannut-free

Paneer Kathi Roll

Succulent paneer tikka, crisp bell peppers, and tangy onions, all wrapped in a flaky paratha. This popular Indian street food is a flavor-packed meal that's perfect for a quick lunch or dinner.

Gobi Pakora

veganvegetarian

Gobi Pakora

Crispy, golden cauliflower florets dipped in a spiced chickpea flour batter and deep-fried to perfection. This popular Indian snack is the ultimate comfort food, perfect for a rainy day with a cup of chai.

Prawn Schezwan Dry

non-vegetariandairy-free

Prawn Schezwan Dry

Crispy fried prawns tossed in a fiery, tangy Schezwan sauce with crunchy bell peppers and onions. This popular Indo-Chinese appetizer is bursting with bold flavors and comes together in under 30 minutes.

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