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Warm, buttery Indian bread rolls, toasted on a griddle until golden and crisp. Slathered with a zesty mix of pav bhaji masala and spices, and garnished with fresh cilantro, this is the quintessential companion for Pav Bhaji or a delightful snack on its own.
For 4 servings
Prepare the Pav
Create the Spiced Butter
Toast the Pav
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Warm, buttery Indian bread rolls, toasted on a griddle until golden and crisp. Slathered with a zesty mix of pav bhaji masala and spices, and garnished with fresh cilantro, this is the quintessential companion for Pav Bhaji or a delightful snack on its own.
This maharashtrian recipe takes 15 minutes to prepare and yields 4 servings. At 346.43 calories per serving with 7.6g of protein, it's a beginner-friendly recipe perfect for snack or side_dish or breakfast.
Garnish and Serve
After toasting the inner side, sprinkle grated mozzarella or Amul cheese on one half before folding and toasting the outside.
Add 1 teaspoon of finely minced garlic or garlic paste to the butter mixture for a pungent, garlicky flavor.
On the tawa, melt some extra butter and sauté finely chopped onions, tomatoes, and a pinch of pav bhaji masala. Then, press the pav into this mixture while toasting.
The carbohydrates from the pav are a quick source of energy, making this a satisfying snack to combat hunger and fatigue.
Spices like turmeric powder contain curcumin, a compound known for its anti-inflammatory properties. Other spices in the pav bhaji masala can aid in digestion.
Toasted Pav is the classic accompaniment for Pav Bhaji. It also pairs wonderfully with Misal Pav, Tawa Pulao, or can be enjoyed on its own as a savory snack with a cup of hot chai.
Toasted Pav is an indulgent comfort food. It is high in refined carbohydrates and saturated fat from the butter. It's best enjoyed in moderation as part of a balanced diet.
A typical serving of two Toasted Pav contains approximately 250-300 calories, primarily from the bread and butter. The exact number can vary based on the size of the pav and the amount of butter used.
Yes, you can. However, authentic ladi pav is very soft, airy, and slightly sweet, which provides the best texture. Other rolls might be denser but will still be delicious when toasted with spiced butter.
Toasted Pav is best consumed immediately while it's warm and crisp. If you have leftovers, you can store them in an airtight container at room temperature for a day. Reheat on a tawa for a minute to regain some crispness.
Absolutely. Simply substitute the dairy butter with a good quality vegan butter or margarine. You can also use a neutral-flavored oil for a different, but still tasty, result.