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Showing 12 of 8392 recipes (page 388)

Chicken Bhakri

non-vegetariangluten-free

Chicken Bhakri

A rustic and hearty Maharashtrian meal featuring a spicy, semi-dry chicken curry paired with wholesome, handmade jowar flatbreads. It's a true taste of the countryside, packed with bold flavors.

Kalwa Fry

non-vegetariandairy-free

Kalwa Fry

Crispy, spicy, and tangy fried rock oysters, a beloved delicacy from the Konkan coast of Maharashtra. Coated in semolina and shallow-fried to perfection, this dish is a seafood lover's dream, ready in under 30 minutes.

Varhadi Chicken Fry

non-vegetariangluten-free

Varhadi Chicken Fry

A fiery and aromatic dry chicken dish from the Vidarbha region of Maharashtra. Tender chicken pieces are marinated and cooked in a freshly ground blend of roasted spices, delivering a robust and rustic flavor that's truly unforgettable.

Kolhapuri Mutton Sukka

non-vegetariangluten-free

Kolhapuri Mutton Sukka

Tender pieces of mutton cooked in a fiery, aromatic blend of roasted spices and coconut. This classic Maharashtrian dry curry from Kolhapur is packed with bold flavors and a signature spicy kick.

Mandeli Fry

non-vegetariangluten-free

Mandeli Fry

Crispy, spicy, and utterly addictive, this Maharashtrian-style Mandeli Fry is a coastal classic. Small golden anchovies are marinated in bold spices and shallow-fried to perfection, making for a perfect appetizer or side dish with dal and rice.

Tawa Prawns

non-vegetariangluten-free

Tawa Prawns

Juicy, spicy prawns marinated in a blend of Indian spices and pan-fried to perfection on a hot tawa. A quick and delicious seafood appetizer that's ready in under 30 minutes, perfect for parties or a special weeknight meal.

Chicken Koliwada

non-vegetariangluten-free

Chicken Koliwada

Crispy, spicy, and tangy deep-fried chicken bites, a famous street food from Mumbai. The vibrant red color and bold flavors from a special spice blend make this an irresistible appetizer.

Mutton Pattice

non-vegetariannut-free

Mutton Pattice

Crispy on the outside, with a savory, spiced minced mutton filling encased in a soft potato layer. These classic Indian cutlets are a perfect appetizer or tea-time snack, shallow-fried to golden perfection.

Kolambi Rava Fry

non-vegetariandairy-free

Kolambi Rava Fry

Crispy, juicy prawns coated in a spiced semolina crust and fried to golden perfection. This Maharashtrian coastal delicacy is a fantastic appetizer or side dish, ready in under 30 minutes.

Egg Bhaji Pav

eggetariannut-free

Egg Bhaji Pav

A spicy and savory egg scramble cooked with classic pav bhaji masala. This popular Mumbai street food is incredibly flavorful, quick to make, and perfect scooped up with soft, buttery pav.

Poached Egg with Thecha Toast

Poached Egg with Thecha Toast

A bold Maharashtrian twist on the classic eggs on toast. Fiery green chili thecha is slathered on crisp sourdough, then topped with a perfectly poached egg whose runny yolk mingles with the spice. A quick, protein-packed breakfast that will awaken your senses.

Egg Vada Pav

Egg Vada Pav

A creative twist on Mumbai's favorite street food! A perfectly boiled egg is wrapped in a spicy potato mixture, fried in a crispy chickpea batter, and tucked into a soft pav with zesty chutneys. It's a protein-packed, flavorful snack.

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