Egg Bhaji Pav
A spicy and savory egg scramble cooked with classic pav bhaji masala. This popular Mumbai street food is incredibly flavorful, quick to make, and perfect scooped up with soft, buttery pav.
For 4 servings
6 steps. 20 minutes total.
- 1
Step 1
- a.Preparation
- b.In a medium bowl, crack the 8 eggs, add a pinch of salt, and whisk until well-beaten and slightly frothy. Set aside.
- c.Ensure your onions, tomatoes, and green chilies are finely chopped and ready for cooking.
- 2
Step 2
- a.Sauté Aromatics
- b.Heat 2 tbsp of vegetable oil and 1 tbsp of butter in a wide, heavy-bottomed pan or kadai over medium heat.
- c.Once the butter melts, add the finely chopped onions and sauté for 5-6 minutes until they turn soft and light golden brown.
- d.Add the ginger-garlic paste and chopped green chilies. Sauté for another minute until the raw aroma disappears.
- 3
Step 3
- a.Cook the Masala Base
- b.Add the finely chopped tomatoes to the pan. Cook for 6-7 minutes, stirring occasionally, until they become completely soft and mushy.
- c.Add the spice powders: pav bhaji masala, red chili powder, and turmeric powder, along with the salt.
- d.Mix everything well and cook the masala for 2-3 minutes, until you see oil beginning to separate from the sides of the mixture.
- 4
Step 4
- a.Scramble the Eggs
- b.Reduce the heat to low. Pour the whisked eggs into the pan over the prepared masala.
- c.Allow the eggs to set for about 30 seconds without stirring.
- d.Using a spatula, gently start to scramble the eggs, folding them into the masala. Continue to cook for 3-4 minutes, stirring gently, until the eggs are just cooked through but remain soft and moist. Avoid overcooking to prevent a rubbery texture.
- 5
Step 5
- a.Garnish and Finish
- b.Turn off the heat. Sprinkle the garam masala and 3 tbsp of chopped coriander leaves over the egg bhaji.
- c.Give it a final gentle mix to combine.
- 6
Step 6
- a.Toast Pav and Serve
- b.On a separate tawa or flat pan, melt the remaining 2 tbsp of butter over medium heat. For extra flavor, you can sprinkle a pinch of pav bhaji masala into the butter.
- c.Slit the pavs horizontally, keeping one edge intact. Place them cut-side down on the buttered tawa and toast until golden brown and slightly crisp.
- d.Serve the hot egg bhaji immediately with the warm, buttery pav. Garnish with extra coriander leaves and a lemon wedge on the side.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For an authentic street-style taste, be generous with the butter when making the bhaji and toasting the pav.
- 2Do not overcook the eggs. The final bhaji should be moist and soft, not dry and rubbery. Scramble on low heat for best results.
- 3Finely chopping the onions and tomatoes is key to achieving the right texture where the masala coats the eggs perfectly.
- 4Use a wide, heavy-bottomed pan (like a tawa or kadai) for even cooking and to prevent the eggs from sticking.
- 5For a creamier texture, you can add 2 tablespoons of milk or fresh cream along with the whisked eggs.
Adapt it for your goals.
Cheesy Egg Bhaji
Sprinkle 1/4 cup of grated cheddar or Amul cheese over the bhaji just before turning off the heat. Cover the pan for a minute to let the cheese melt completely.
Vegetable Egg BhajiVegetable Egg Bhaji
Add 1/4 cup of finely chopped capsicum (bell pepper) along with the onions for extra crunch and flavor. You can also add 1/4 cup of boiled green peas towards the end of cooking the masala.
Anda Ghotala StyleAnda Ghotala Style
For a richer, Surat-style Anda Ghotala, grate one hard-boiled egg into the finished bhaji and top each serving with a sunny-side-up egg.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, providing all the essential amino acids necessary for muscle repair, growth, and overall body function.
Rich in Vitamins and Minerals
This dish contains Vitamin A and C from tomatoes, B vitamins from eggs, and iron. Tomatoes are also rich in lycopene, a powerful antioxidant that supports cell health.
Boosts Energy Levels
The combination of high-quality protein from eggs and carbohydrates from the pav provides a sustained release of energy, making it a fulfilling and satisfying meal.
Frequently asked questions
A typical serving, which includes about 1 cup of egg bhaji and 2 pavs, contains approximately 450-550 calories. The final count can vary based on the amount of butter and oil used.