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Showing 12 of 8392 recipes (page 389)

Kolhapuri Egg Fry

eggetariangluten-free

Kolhapuri Egg Fry

A fiery and aromatic dish from Maharashtra where hard-boiled eggs are coated in a thick, spicy masala made with coconut and classic Kolhapuri spices. It's a quick and flavorful side or main dish, perfect with bhakri or chapati.

Egg Toast

eggetariannut-free

Egg Toast

A quick and savory Indian breakfast favorite! Bread slices are dipped in a spiced egg batter with onions and tomatoes, then pan-fried until golden. Perfect for a hearty start to your day.

Egg Pattice

Egg Pattice

A classic Indian bakery snack featuring a flaky, golden puff pastry filled with a savory and spicy boiled egg masala. Perfect for tea time or as an appetizer, these patties are a delightful treat that's surprisingly easy to make at home.

Anda Ghotala Pav

eggetariannut-free

Anda Ghotala Pav

A quintessential Mumbai street food classic! This dish features a spicy, mashed egg curry cooked in a rich, buttery onion-tomato masala, crowned with a perfectly runny fried egg. Served alongside soft, butter-toasted pav, it's a hearty and deeply flavorful meal that comes together in under 40 minutes.

Egg Kheema Pav

eggetariannut-free

Egg Kheema Pav

A delicious and hearty street-food classic from Mumbai! Finely chopped hard-boiled eggs are simmered in a spicy onion-tomato masala, perfect for scooping up with buttery, toasted pav.

Egg Misal

Egg Misal

A spicy and hearty Maharashtrian curry made with sprouted moth beans, topped with a flavorful red gravy, farsan, and a perfectly boiled egg. Served with soft pav, it's a classic street food experience.

Half Fry Pav

eggetariannut-free

Half Fry Pav

A quintessential Mumbai street food delight! A perfectly cooked sunny-side-up egg rests on a bed of spicy, tangy onion-tomato masala, served with soft, buttered pav. It's a quick, protein-packed meal perfect for breakfast or a snack.

Masala Omelette Pav

eggetariannut-free

Masala Omelette Pav

A fluffy, spicy omelette packed with onions, tomatoes, and chilies, folded neatly inside a soft, butter-toasted pav. This Mumbai street food classic is the perfect quick breakfast or satisfying evening snack.

Fodnichi Poli

vegetariandairy-free

Fodnichi Poli

A brilliant Maharashtrian way to use leftover chapatis! Soft, torn flatbread pieces are tossed in a savory tempering with onions and spices. This quick and delicious breakfast or snack is ready in minutes.

Bhajani Vade

veganvegetarian

Bhajani Vade

Crispy, savory fritters from Maharashtra made with a unique multi-grain flour called Bhajani. These vade are spiced with traditional Indian flavors and deep-fried to golden perfection, perfect as a snack or with a meal.

Dapate

veganvegetarian

Dapate

A wholesome and savory multigrain flatbread from Maharashtra, spiced with onions, cilantro, and traditional spices. Patting the dough by hand gives it a unique rustic texture, perfect with a dollop of butter or yogurt.

Moong Dal Vada

veganvegetarian

Moong Dal Vada

Crispy, golden-brown fritters made from yellow moong dal, onions, and spices. These savory vadas are airy on the inside and crunchy on the outside, making for a perfect Indian tea-time snack or appetizer. Note: This recipe requires 2 hours of soaking time for the dal.

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