Masala Omelette Pav
A fluffy, spicy omelette packed with onions, tomatoes, and chilies, folded neatly inside a soft, butter-toasted pav. This Mumbai street food classic is the perfect quick breakfast or satisfying evening snack.
For 2 servings
6 steps. 12 minutes total.
- 1
Step 1
- a.Prepare the Omelette Mixture
- b.In a medium bowl, crack the 4 eggs.
- c.Add the finely chopped onion, tomato, green chillies, and coriander leaves.
- d.Sprinkle in the turmeric powder, red chilli powder, salt, and black pepper.
- e.Whisk vigorously with a fork or whisk for about 1-2 minutes until the mixture is well combined and slightly frothy. This helps make the omelette fluffy.
- 2
Step 2
- a.Cook the First Omelette
- b.Heat a non-stick skillet or tawa over medium heat. Add 1/2 tablespoon of butter and let it melt and coat the pan.
- c.Pour half of the egg mixture into the hot pan. Swirl the pan to spread the mixture into an even circle.
- d.Cook for 2-3 minutes, until the edges begin to set and the top is mostly cooked but still slightly moist.
- 3
Step 3
- a.Toast the Pav
- b.While the omelette is cooking, slit one pav horizontally, keeping one edge intact so it opens like a book.
- c.In the same pan, next to the omelette, add another 1/2 tablespoon of butter.
- d.Place the pav, cut-side down, onto the melted butter. Toast for 30-60 seconds until golden brown and slightly crisp.
- 4
Step 4
- a.Assemble the First Serving
- b.Once the omelette is almost set, carefully fold it in half using a spatula.
- c.Cook the folded omelette for another 30 seconds.
- d.Slide the toasted pav off the pan, open it, and place the hot folded omelette inside. Press gently.
- e.Serve the first Masala Omelette Pav immediately.
- 5
Step 5
- a.Prepare the Second Serving
- b.Wipe the pan clean if needed. Add the remaining 1 tablespoon of butter to the pan.
- c.Repeat steps 2, 3, and 4 with the remaining egg mixture and the second pav to make the next serving.
- 6
Step 6
- a.Serve
- b.Serve hot, accompanied by tomato ketchup, green chutney, or a hot cup of masala chai.
What to keep in mind.
5 tips from the recipe — small details that make a real difference to the final dish.
- 1For an extra fluffy omelette, whisk the eggs vigorously to incorporate as much air as possible.
- 2Ensure your pan is sufficiently hot before pouring the egg mixture to get a good texture.
- 3Finely chopping the vegetables is key; it ensures they cook through in the short time the omelette is on the pan.
- 4Don't skip toasting the pav in butter. It adds a crucial layer of flavor and a delightful crispy texture.
- 5For a richer taste, you can add a pinch of garam masala to the egg mixture.
Adapt it for your goals.
Cheesy Masala Omelette Pav
Place a slice of cheese (like Amul or cheddar) on the omelette just before folding it. Let it melt for a few seconds for a gooey, delicious twist.
Vegetable LoadedVegetable Loaded
Add other finely chopped vegetables like bell peppers (capsicum), mushrooms, or grated carrots to the egg mixture for extra nutrition and crunch.
Spicy Schezwan TwistSpicy Schezwan Twist
Spread a thin layer of Schezwan sauce inside the toasted pav before placing the omelette for a fiery Indo-Chinese flavor.
Egg White VersionEgg White Version
For a lighter version, use only egg whites instead of whole eggs. You may need 6-8 egg whites for this recipe.
Why this is on our healthy list.
Excellent Source of Protein
Eggs are a complete protein source, containing all nine essential amino acids necessary for muscle repair, growth, and overall body function.
Provides Quick Energy
The carbohydrates from the pav provide a quick source of energy, making this an ideal breakfast or pre-workout snack to fuel your day.
Rich in Vitamins and Minerals
The inclusion of onion, tomato, and coriander leaves adds essential vitamins like Vitamin C and K, as well as antioxidants that help combat oxidative stress.
Frequently asked questions
One serving of Masala Omelette Pav contains approximately 420-450 calories, depending on the size of the pav and the amount of butter used. It's a substantial and energy-dense meal.