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Showing 12 of 8392 recipes (page 392)

Egg Kanda Bhaji

eggetariandairy-free

Egg Kanda Bhaji

A delicious twist on the classic Maharashtrian Kanda Bhaji. Hard-boiled eggs are coated in a spiced onion and chickpea flour batter, then deep-fried until golden and crispy. A perfect tea-time snack!

Omelette Dhokla Sandwich

eggetariannut-free

Omelette Dhokla Sandwich

A creative and savory fusion snack! Soft, spongy dhokla slices act as bread, sandwiching a fluffy masala omelette. Topped with a classic tempering, it's a unique breakfast or tea-time treat.

Egg Muthiya

eggetariandairy-free

Egg Muthiya

A creative twist on the classic Gujarati snack! These savory steamed dumplings are made with chickpea flour and eggs, then pan-fried with a fragrant tempering for a protein-packed, delicious tea-time snack or light meal.

Fried Egg on Sev Khamani

eggetariannut-free

Fried Egg on Sev Khamani

A creative twist on a Gujarati classic! This recipe combines the savory, tangy flavors of traditional sev khamani with the rich, runny yolk of a perfectly fried egg. It's a fantastic, protein-packed dish for a special breakfast or brunch.

Egg Ghotalo

eggetariannut-free

Egg Ghotalo

A famous street food from Surat, this dish is a flavorful and spicy mash-up of boiled and fried eggs in a rich tomato-onion gravy. Seasoned with pav bhaji masala, it's a hearty meal best enjoyed with buttered pav.

Bajra Methi Vada

vegetariannut-free

Bajra Methi Vada

Crispy, savory fritters made from pearl millet flour and fresh fenugreek leaves. A popular Gujarati tea-time snack, these vadas are delightfully spiced and perfect for a rainy day.

Amiri Khaman

vegetariandairy-free

Amiri Khaman

A delightful Gujarati snack made from crumbled, spiced khaman dhokla. It's a perfect mix of sweet, savory, and tangy flavors, garnished with crunchy sev and juicy pomegranate seeds.

Vatana Ghugra

veganvegetarian

Vatana Ghugra

A hearty and flavorful Gujarati curry made from dried green peas, simmered in a tangy and spicy tomato-onion gravy. This popular street food classic is perfect with hot puris or rotis.

White Dhokla

White Dhokla

A classic Gujarati delicacy, White Dhokla (or Khatta Dhokla) is a soft, spongy, and tangy steamed cake. Made from a naturally fermented batter of rice and lentils, it's a light, healthy, and gluten-free snack, traditionally served with a drizzle of aromatic tempering and green chutney.

Surti Papdi no Lot

veganvegetarian

Surti Papdi no Lot

A warm, comforting Gujarati snack made from steamed rice flour. This soft, savory dough is spiced with green chilies and cumin, then drizzled with groundnut oil for a truly authentic taste.

Fulwadi

vegetariannut-free

Fulwadi

A classic Gujarati farsan, these crispy, deep-fried rolls are made from spiced chickpea flour. Perfectly savory with a hint of sweetness and fennel, they are an irresistible tea-time snack or travel companion.

Panki

vegetariannut-free

Panki

A delicate, savory pancake from Gujarat, made with rice flour batter and steamed between banana leaves. This unique cooking method gives it a subtle, earthy aroma. It's a light, healthy, and delicious snack.

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