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Showing 12 of 6893 recipes (page 394)

Varan

vegetariannut-free

Varan

A simple, comforting Maharashtrian dal made from split pigeon peas. Lightly seasoned with turmeric and asafoetida, this soothing lentil dish is a staple in festival feasts, traditionally served with steamed rice and a dollop of ghee.

Kobi Papeta ma Eeda

eggetariangluten-free

Kobi Papeta ma Eeda

A heartwarming Parsi dish where tender cabbage and potatoes are cooked in a simple masala, with eggs cracked on top and gently cooked until just set. It’s a perfect one-pan meal, best enjoyed with warm rotis.

Khatri Mutton Chops

non-vegetariangluten-free

Khatri Mutton Chops

Tender mutton chops, first pressure-cooked to perfection, then pan-fried in a thick, spicy Punjabi masala. A rich and aromatic dish, perfect for a special dinner, that will leave you wanting more.

Dahi Murgi

non-vegetariangluten-free

Dahi Murgi

Tender chicken pieces simmered in a creamy, tangy yogurt-based gravy. This North Indian classic is mildly spiced and comes together beautifully for a comforting weeknight meal, best served with roti or rice.

Methi Murgi

non-vegetariangluten-free

Methi Murgi

Tender chicken pieces simmered in a fragrant, savory gravy with fresh fenugreek leaves. This North Indian curry has a unique, slightly bitter flavor that's beautifully balanced by yogurt and aromatic spices. A perfect weeknight dinner.

Mutton Dhansak

non-vegetariangluten-free

Mutton Dhansak

A classic Parsi delight, this Mutton Dhansak is a rich and aromatic stew made with tender mutton, a blend of lentils, and vegetables. Its unique sweet, sour, and spicy flavor profile makes it a perfect centerpiece for a special meal, traditionally served with caramelized brown rice.

Tameta ma Eeda nu Shaak

eggetariandairy-free

Tameta ma Eeda nu Shaak

A beloved Gujarati comfort food where eggs are gently poached in a tangy, sweet, and mildly spiced tomato gravy. This quick and easy one-pan curry is perfect for a weeknight dinner, best enjoyed with soft rotis or bhakri.

Jowar no Rotlo

vegetariangluten-free

Jowar no Rotlo

A rustic, gluten-free flatbread from Gujarat with a uniquely earthy and nutty flavor. Traditionally patted by hand and cooked on a clay tawa, this wholesome rotlo is best enjoyed hot with a dollop of ghee and jaggery.

Salli Boti

non-vegetariangluten-free

Salli Boti

A classic Parsi mutton curry featuring tender meat in a tangy, sweet, and spicy tomato-onion gravy. Topped with crispy potato straws (salli), this dish offers a delightful mix of textures and flavors, perfect for a special meal.

Makai no Rotlo

vegetariangluten-free

Makai no Rotlo

A rustic, gluten-free flatbread from the heart of Gujarat, made with maize flour. This wholesome rotlo has a slightly sweet, earthy flavor and a delightful soft texture, pairing perfectly with ghee, jaggery, or spicy vegetable curries like Sev Tameta nu Shaak.

Palak Egg Curry

eggetariangluten-free

Palak Egg Curry

Hard-boiled eggs simmered in a vibrant, creamy spinach gravy. This wholesome North Indian curry is packed with flavor from aromatic spices and is a perfect comforting meal with roti or rice.

Tomato Onion Egg Curry

eggetariangluten-free

Tomato Onion Egg Curry

Hard-boiled eggs simmered in a rich, savory gravy made from tomatoes, onions, and aromatic Indian spices. A perfect, protein-packed curry for a weeknight dinner, best served with rice or roti.

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