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Showing 12 of 6893 recipes (page 395)

Vaal nu Shaak

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Vaal nu Shaak

A classic Gujarati curry featuring tender, sprouted field beans in a delightful sweet, sour, and spicy tomato gravy. This wholesome dish, balanced with jaggery and kokum, is a staple in Gujarati households and pairs perfectly with hot rotis.

Tameta Bateta nu Shaak

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Tameta Bateta nu Shaak

A comforting Gujarati homestyle curry where tender potatoes are simmered in a tangy and slightly sweet tomato gravy. This simple, everyday sabzi is a staple in Western India and pairs perfectly with hot rotis or rice.

Karela nu Shaak

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Karela nu Shaak

A classic Gujarati stir-fry where bitter gourd's sharp taste is beautifully balanced with the sweetness of jaggery and tang of tamarind. A unique and healthy dish that pairs perfectly with rotis and dal.

Ganthiya nu Shaak

vegetariannut-free

Ganthiya nu Shaak

A quick and tangy Gujarati curry where crispy chickpea flour noodles (ganthiya) are simmered in a yogurt-based gravy. A beloved comfort food that comes together in under 25 minutes, perfect with hot rotis.

Gujarati Moong Curry

vegetariannut-free

Gujarati Moong Curry

A classic Gujarati comfort food, this curry features whole green moong beans in a soupy, tangy, and slightly sweet gravy. It's a wholesome and light dish, perfect with hot rotis or steamed rice.

Phulka Rotli

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Phulka Rotli

Soft, thin, and light as air, these whole wheat flatbreads puff up beautifully on an open flame. A daily staple in many Indian homes, perfect for scooping up curries and dals.

Mohanthal

vegetariangluten-free

Mohanthal

A rich, grainy, and fudgy sweet from Gujarat, made by slow-roasting gram flour in ghee and setting it with a fragrant sugar syrup. This traditional dessert is a staple during festivals like Diwali and Janmashtami.

Palak Thepla

vegetariannut-free

Palak Thepla

Soft, savory, and lightly spiced flatbreads made with whole wheat flour and fresh spinach. This Gujarati classic is perfect for packing in lunchboxes or for a light meal with yogurt and pickle.

Osaman

vegetariannut-free

Osaman

A light and tangy Gujarati lentil soup, Osaman is the perfect comfort food. Made from the strained water of cooked toor dal, it's subtly sweet, sour, and spiced with a simple tempering. Enjoy it as a soup or with steamed rice.

Jowar Rotla

vegetariangluten-free

Jowar Rotla

A rustic, gluten-free flatbread from Gujarat made with sorghum flour. These soft yet slightly crisp rotlas are traditionally patted by hand and taste divine with a dollop of ghee.

Gathiya nu Shaak

vegetariannut-free

Gathiya nu Shaak

A quick and delicious Gujarati curry where crispy chickpea flour noodles (gathiya) are simmered in a tangy, spicy yogurt-based gravy. A comforting meal ready in under 25 minutes!

Gawar nu Shaak

veganvegetarian

Gawar nu Shaak

A classic Gujarati homestyle dish featuring tender cluster beans cooked in a tangy and mildly sweet tomato-based masala. This simple yet flavorful shaak is a staple in Gujarati households and pairs perfectly with hot rotis.

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