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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.
Showing 12 of 6893 recipes (page 397)
easy
0veganvegetarian
bengali
Peyaji
Crispy, golden-brown onion fritters from Bengal, made with thinly sliced onions, chickpea flour, and a hint of nigella seeds. A perfect tea-time snack, especially on a rainy day, ready in minutes.
30 min
4
289cal
7gprotein
easy
0vegetariangluten-free
bengali
Kumror Chhokka
A classic Bengali mishmash of sweet pumpkin, potatoes, and black chickpeas, seasoned with the unique aroma of panch phoron. This sweet and savory side dish is a staple during festivals and pairs beautifully with luchis.
40 min
4
303cal
8gprotein
