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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 401)

Egg Bajji

eggetariandairy-free

Egg Bajji

Crispy, golden fritters with a surprise inside! Hard-boiled eggs are dipped in a savory, spiced chickpea flour batter and deep-fried to perfection. A classic South Indian tea-time snack that's utterly irresistible.

Mutta Bonda

eggetariandairy-free

Mutta Bonda

Crispy, golden fritters with a surprise inside! These savory snacks feature hard-boiled eggs coated in a flavorful chickpea flour batter, deep-fried to perfection. A popular South Indian street food, perfect for tea time or as an appetizer.

Vegetable Bonda

veganvegetarian

Vegetable Bonda

Crispy on the outside, soft and savory on the inside. These golden-fried fritters are stuffed with a delicious spiced potato and mixed vegetable filling. A perfect South Indian tea-time snack.

Tapioca Chips

veganvegetarian

Tapioca Chips

Experience the authentic taste of Kerala with these incredibly crispy, homemade tapioca chips. Thinly sliced cassava, deep-fried to golden perfection and seasoned using a traditional method, makes for an irresistible and addictive snack.

Banana Chips

veganvegetarian

Banana Chips

Crispy, golden yellow chips made from thinly sliced raw Nendran bananas and fried in coconut oil. This classic Kerala snack, also known as Upperi, is a savory treat perfect for any time of day.

Pattani Sundal

veganvegetarian

Pattani Sundal

A simple and savory South Indian snack made with dried green peas, tempered with spices, and finished with fresh coconut. This protein-packed dish is a festival favorite, especially during Navaratri, and comes together quickly.

Kara Pori

veganvegetarian

Kara Pori

A crunchy, spicy, and addictive South Indian snack made with puffed rice, roasted peanuts, and a flavorful tempering of spices. Ready in minutes, it's the perfect tea-time munchy or light snack.

Vazhakkai Bajji

veganvegetarian

Vazhakkai Bajji

Crispy, golden fritters made from raw plantain slices dipped in a spiced chickpea flour batter. This classic South Indian tea-time snack is incredibly addictive and perfect for a rainy day.

Kondakadalai Sundal

veganvegetarian

Kondakadalai Sundal

A classic South Indian snack made with tender black chickpeas, tempered with mustard seeds and curry leaves, and finished with fresh coconut. It's a healthy, protein-packed dish often enjoyed during festivals.

Onion Bajji

veganvegetarian

Onion Bajji

Crispy, golden-brown onion fritters made with a spiced chickpea flour batter. This classic Indian tea-time snack is incredibly addictive and perfect for a rainy day, ready in under 30 minutes.

Ribbon Pakoda

vegetariannut-free

Ribbon Pakoda

Crispy, savory, and wonderfully light, this classic South Indian snack is a festival favorite. Made with rice flour and gram flour, these fried ribbons are seasoned with chili and sesame for an irresistible crunch in every bite.

Curd Vada

vegetariannut-free

Curd Vada

Soft, fluffy lentil fritters soaked in creamy, lightly sweetened and spiced yogurt. This popular Indian snack is a delightful combination of savory, tangy, and cool flavors, perfect for any occasion.

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