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Showing 12 of 8392 recipes (page 407)

Coconut Thuvaiyal

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Coconut Thuvaiyal

A classic South Indian thick chutney made by roasting coconut, lentils, and red chilies. This tangy and spicy condiment has a coarse texture and is perfect mixed with hot rice and a drizzle of sesame oil.

Potato Varuval

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Potato Varuval

Crispy, spicy, and utterly addictive, this South Indian potato roast is the perfect side dish. Tender boiled potatoes are pan-fried with a fragrant blend of spices until golden brown. It's a simple comfort food that pairs beautifully with sambar, rasam, or curd rice.

Inji Thogayal

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Inji Thogayal

A fiery and tangy South Indian ginger chutney that's a perfect digestive aid. Made by roasting ginger, lentils, and spices, this thogayal has a thick, coarse texture and pairs wonderfully with yogurt rice, idli, and dosa.

Seppankizhangu Fry

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Seppankizhangu Fry

Crispy, spicy pan-fried taro root, a classic South Indian side dish. Boiled and sliced arbi is coated in a flavorful spice mix and shallow-fried until golden. The perfect accompaniment for sambar rice or rasam.

Kondakadalai Kuzhambu

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Kondakadalai Kuzhambu

A tangy and spicy South Indian curry made with black chickpeas simmered in a tamarind and coconut-based gravy. This traditional Tamil dish is packed with flavor and pairs perfectly with hot steamed rice.

Keerai Masiyal

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Keerai Masiyal

A wholesome and comforting South Indian dish made from mashed spinach and lentils, seasoned with a simple tempering. This traditional Tamil recipe is packed with nutrients and pairs perfectly with hot rice and ghee.

Paruppu Sadam

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Paruppu Sadam

A wholesome and comforting South Indian dish of mashed rice and lentils, seasoned with fragrant ghee. This simple one-pot meal is a beloved classic, perfect for a satisfying lunch or dinner.

Bisibelabath

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Bisibelabath

A wholesome and flavorful one-pot meal from Karnataka, where rice, lentils, and vegetables are slow-cooked with a unique spice blend and tangy tamarind. It's the ultimate South Indian comfort food, perfect for a hearty lunch.

Maanga Oorugai

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Maanga Oorugai

A classic South Indian raw mango pickle bursting with spicy, tangy, and salty flavors. This homemade 'avakai' style pickle uses fresh green mangoes, mustard, and sesame oil, and is the perfect zesty side for curd rice.

Thayir Sadam

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Thayir Sadam

A comforting South Indian classic, this creamy yogurt rice is soft, tangy, and subtly spiced with a flavorful tempering. Perfect for a light lunch or as a soothing end to a spicy meal.

Thayir Pachadi

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Thayir Pachadi

A refreshing South Indian yogurt-based side dish, similar to raita. Cool, grated cucumber is mixed into creamy yogurt and finished with a flavorful tempering of mustard seeds and curry leaves. The perfect cooling accompaniment to spicy curries and rice dishes.

Vendaikkai Puli Kuzhambu

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Vendaikkai Puli Kuzhambu

A classic Tamil curry where tender okra is simmered in a tangy tamarind gravy, spiced with sambar powder. This flavorful kuzhambu is a perfect comfort food, best enjoyed with hot steamed rice.

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