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Showing 12 of 6915 recipes (page 410)

Koni aru Lai Xaak Bhaji

eggetariangluten-free

Koni aru Lai Xaak Bhaji

A simple yet flavorful Assamese stir-fry combining the peppery notes of mustard greens with scrambled eggs. This rustic dish is a quick and nutritious meal, best enjoyed with plain rice.

Pani Diya Koni

eggetariangluten-free

Pani Diya Koni

A light and soulful Assamese egg curry where eggs are gently poached in a fragrant, soupy gravy. This simple, home-style dish is comfort in a bowl, perfect with steamed rice for a quick and wholesome meal.

Joha Bhaat

vegetariangluten-free

Joha Bhaat

Experience the soul of Assam with Joha Bhaat, a fragrant steamed rice made from the unique, short-grain Joha rice. Celebrated for its delicate, popcorn-like aroma and soft, fluffy texture, it serves as the perfect canvas for rich Assamese curries, dals, and pitikas.

Dim Pitika

eggetariangluten-free

Dim Pitika

A simple and soulful Assamese comfort food made from mashed boiled eggs, pungent mustard oil, onions, and chilies. This flavorful side dish comes together in minutes and is traditionally served with rice and dal.

Mangalorean Prawn Curry

non-vegetariangluten-free

Mangalorean Prawn Curry

A vibrant and tangy prawn curry from the coastal region of Mangalore. This dish features a rich, aromatic coconut-based gravy spiced with roasted red chilies and tamarind, a perfect pairing with steamed rice or neer dosa.

Karela Bhaji

veganvegetarian

Karela Bhaji

A classic Indian stir-fry where bitter gourd is cooked with onions and aromatic spices. A touch of sweetness balances the bitterness, making it a delicious and healthy side dish that pairs perfectly with roti.

Bhoot Jolokia Pickle

veganvegetarian

Bhoot Jolokia Pickle

An intensely fiery and aromatic pickle made from the legendary ghost pepper. This traditional recipe balances extreme heat with pungent mustard oil and a blend of classic pickling spices. A tiny spoonful is enough to electrify any meal.

Koldil r Bor

veganvegetarian

Koldil r Bor

Crispy, savory fritters made from tender banana blossom, gram flour, and fragrant spices. A classic Bengali snack that's perfect with your evening tea or as a crunchy side with rice and dal.

Babori Xaakor Bor

veganvegetarian

Babori Xaakor Bor

A quintessential Assamese monsoon snack, Babori Xaakor Bor are crispy, aromatic fritters featuring the unique, pungent flavor of babori xaak (fish mint). Bound with a spiced chickpea flour batter and fried to golden perfection, these fritters offer a delightful crunch and a distinctive herbaceous taste, best enjoyed hot with a cup of Assam tea.

Ou Tenga

veganvegetarian

Ou Tenga

A classic Assamese sweet and sour curry made with elephant apple (Ou). This tangy and fragrant dish, tempered with panch phoron and sweetened with a touch of jaggery, is a unique taste of Assam's culinary heritage.

Kol Phool Bhaji

veganvegetarian

Kol Phool Bhaji

A simple and delicious Maharashtrian-style cauliflower stir-fry. Tender cauliflower florets are cooked with classic spices like mustard seeds and goda masala, finished with fresh coconut. A perfect side for roti or dal rice.

Dhanor Bora

veganvegetarian

Dhanor Bora

Crispy, savory Bengali fritters made with fresh coriander leaves and a spiced chickpea flour batter. A perfect tea-time snack or a crunchy side for a traditional meal, ready in 30 minutes.

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