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Showing 12 of 8392 recipes (page 411)

Omita aru Koni Anja

eggetariangluten-free

Omita aru Koni Anja

A wholesome and comforting Assamese curry made with tender raw papaya and boiled eggs in a light, fragrant gravy. This traditional dish is a beautiful example of simple, everyday cooking from Northeast India, perfect with a plate of steamed rice.

Lau aru Koni Anja

eggetariangluten-free

Lau aru Koni Anja

A comforting and light Assamese curry made with tender bottle gourd and boiled eggs. This simple, home-style dish from Northeast India is subtly spiced and pairs perfectly with steamed rice for a wholesome meal.

Assamese Eggs with Fermented Bamboo Shoot

eggetariangluten-free

Assamese Eggs with Fermented Bamboo Shoot

A classic Assamese delicacy featuring hard-boiled eggs simmered in a pungent, savory gravy of fermented bamboo shoots. This rustic dish brings the unique flavors of Northeast India right to your kitchen.

Bengali Alur Dom

vegetariangluten-free

Bengali Alur Dom

Tender baby potatoes slow-cooked in a spicy, tangy, and slightly sweet tomato-yogurt gravy. This classic Bengali dish, with its rich aroma from whole spices and mustard oil, is the perfect companion for fluffy luchis or parathas.

Dhekia Xaak with Egg Bhaji

eggetariangluten-free

Dhekia Xaak with Egg Bhaji

A delightful Assamese stir-fry featuring tender fiddlehead ferns (dhekia xaak) and scrambled eggs. This simple, rustic dish is packed with unique flavor and comes together quickly for a wholesome meal, typically enjoyed with steamed rice.

Ou Tenga Koni

non-vegetariangluten-free

Ou Tenga Koni

A unique and tangy Assamese fish roe curry. The sourness of elephant apple beautifully complements the rich flavor of the fish roe fritters, creating a light yet flavorful dish that's a true taste of Assam.

Kesa Piaj Tarkari

veganvegetarian

Kesa Piaj Tarkari

A simple and delicious Odia-style curry made with fresh spring onions and potatoes. This quick, home-style tarkari gets its unique flavor from the traditional 'pancha phutana' tempering and is perfect with rice and dal.

Teetor Tenga

veganvegetarian

Teetor Tenga

A classic Assamese sour curry featuring bitter gourd and potatoes in a light, tangy broth. This unique dish, known for its palate-cleansing properties, offers a beautiful balance of bitter and sour flavors, best enjoyed with steamed rice.

Jolphai Achar

veganvegetarian

Jolphai Achar

A tangy and spicy Assamese pickle made from Indian olives (jolphai). This traditional condiment combines the unique tartness of the fruit with pungent mustard oil and an aromatic five-spice blend, perfect with rice and dal.

Koldil Torkari

vegetariangluten-free

Koldil Torkari

A classic Bengali delicacy made from banana blossoms and potatoes, simmered in a fragrant blend of spices. This unique vegetarian dish, also known as 'Mochar Ghonto', has a meaty texture and pairs wonderfully with steamed rice.

Bootor Dail

vegetariansoy-free

Bootor Dail

A classic Bengali lentil dish made with chana dal, coconut, and a hint of sweetness. This rich and fragrant dal is a festive favorite, perfect with luchi or steamed rice.

Omita aru Kaskol Khar

veganvegetarian

Omita aru Kaskol Khar

A traditional Assamese delicacy featuring raw papaya and tender banana stem cooked in an alkaline base. This unique dish has a subtle, earthy flavor and is a staple in Assamese homes, often served with rice.

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