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Tendli Bibbe Upkari

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Tendli Bibbe Upkari

A classic Konkani stir-fry featuring crisp ivy gourd and tender cashews. This simple, flavorful side dish comes together quickly and pairs perfectly with dal and rice.

Poha Dosa

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Poha Dosa

Experience the ultimate comfort breakfast with Poha Dosa, a South Indian specialty known for its incredibly soft, spongy, and porous texture. Made from a fermented batter of rice, urad dal, and flattened rice (poha), these dosas are light, airy, and melt in your mouth. They are naturally gluten-free and pair perfectly with coconut chutney and sambar for a wholesome meal.

Chane Ghashi

veganvegetarian

Chane Ghashi

A classic Mangalorean curry featuring tender chickpeas in a fragrant, tangy coconut masala. This Konkani dish balances sweet, sour, and spicy notes perfectly, making it a comforting meal with rice.

Patrado

veganvegetarian

Patrado

A classic Gujarati snack made from tender colocasia leaves coated in a spicy and tangy chickpea flour paste. The rolls are steamed, sliced, and then tempered for a delightful crispy finish.

Batate Upkari

veganvegetarian

Batate Upkari

A classic Konkani potato stir-fry where tender boiled potatoes are tossed in a fragrant tempering of mustard seeds, lentils, and curry leaves. A perfect, simple side dish for rice and dal.

Bibbe Upkari

veganvegetarian

Bibbe Upkari

A unique and delicious Mangalorean stir-fry made with tender cashews and ivy gourd. This Konkani classic has a delightful crunch and a mildly sweet and spicy flavor that pairs perfectly with rice and dal.

Avnas Ambe Sasam

veganvegetarian

Avnas Ambe Sasam

A delightful Konkani curry blending sweet ripe mangoes and tangy pineapple in a unique coconut-mustard seed gravy. This sweet, sour, and pungent dish is a festive classic, perfect with steamed rice.

Alsande Bendi Huli

veganvegetarian

Alsande Bendi Huli

A traditional Karnataka-style stew featuring tender black-eyed peas and crisp okra simmered in a tangy tamarind and coconut gravy. This flavorful huli is a perfect comforting main course when served with hot steamed rice.

Tendli Upkari

veganvegetarian

Tendli Upkari

A simple and delicious Konkani-style stir-fry made with ivy gourd, tempered with classic South Indian spices. This crunchy and savory side dish pairs perfectly with rice and dal.

Kulith Saaru

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Kulith Saaru

A rustic and hearty South Indian soup made from horse gram stock. It's tangy, lightly spiced, and packed with nutrients. Traditionally enjoyed with steamed rice for a comforting meal.

Allasani Chutney

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Allasani Chutney

A rustic and flavorful Andhra-style chutney made with tender yardlong beans, roasted lentils, and spices. This tangy and spicy pachadi is a perfect accompaniment to hot rice.

Uddina Pole

vegetariangluten-free

Uddina Pole

A classic Udupi-Mangalore breakfast, Uddina Pole are soft, spongy, and savory pancakes made from a fermented batter of urad dal and rice. Unlike crispy dosas, these are prized for their pillowy texture, making them a comforting and delicious meal when served with fresh coconut chutney.

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