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Showing 12 of 6893 recipes (page 415)

Alsande Bendi Huli

veganvegetarian

Alsande Bendi Huli

A traditional Karnataka-style stew featuring tender black-eyed peas and crisp okra simmered in a tangy tamarind and coconut gravy. This flavorful huli is a perfect comforting main course when served with hot steamed rice.

Tendli Upkari

veganvegetarian

Tendli Upkari

A simple and delicious Konkani-style stir-fry made with ivy gourd, tempered with classic South Indian spices. This crunchy and savory side dish pairs perfectly with rice and dal.

Kulith Saaru

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Kulith Saaru

A rustic and hearty South Indian soup made from horse gram stock. It's tangy, lightly spiced, and packed with nutrients. Traditionally enjoyed with steamed rice for a comforting meal.

Allasani Chutney

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Allasani Chutney

A rustic and flavorful Andhra-style chutney made with tender yardlong beans, roasted lentils, and spices. This tangy and spicy pachadi is a perfect accompaniment to hot rice.

Uddina Pole

vegetariangluten-free

Uddina Pole

A classic Udupi-Mangalore breakfast, Uddina Pole are soft, spongy, and savory pancakes made from a fermented batter of urad dal and rice. Unlike crispy dosas, these are prized for their pillowy texture, making them a comforting and delicious meal when served with fresh coconut chutney.

Batate Song

veganvegetarian

Batate Song

A classic Goan potato curry featuring tender potatoes simmered in a vibrant, tangy, and spicy gravy made with tamarind and red chilies. A simple yet flavorful dish that comes together quickly and pairs perfectly with steamed rice or pao.

Ponsa Idli

vegetariangluten-free

Ponsa Idli

Discover a delightful Goan specialty! These sweet, steamed rice cakes are packed with the tropical flavor of ripe jackfruit and jaggery, with hints of fresh coconut and cardamom. A unique and delicious breakfast or snack.

Mooga Gathi

veganvegetarian

Mooga Gathi

A hearty and wholesome Goan curry made with sprouted moong beans simmered in a fragrant coconut and spice masala. This traditional dish is both nutritious and incredibly flavorful, perfect with steamed rice.

Surnoli Dosa

vegetariangluten-free

Surnoli Dosa

A deliciously soft and spongy sweet dosa from Konkani cuisine. Made with rice, coconut, and jaggery, this unique pancake requires overnight fermentation to develop its signature tangy flavor and porous, net-like texture, making it a perfect weekend breakfast.

Egg Gassi

eggetariangluten-free

Egg Gassi

A rich and aromatic Mangalorean egg curry featuring a creamy coconut base and a unique blend of roasted spices. This flavorful gassi is tangy, moderately spicy, and pairs perfectly with neer dosa or steamed rice.

Mutton Ghee Roast

non-vegetariangluten-free

Mutton Ghee Roast

Tender mutton pieces slow-cooked in a fiery, tangy masala, then roasted to perfection in fragrant ghee. A classic Mangalorean delicacy that's bold, aromatic, and unforgettable, perfect with neer dosa or steamed rice.

Kube Sukka

non-vegetariangluten-free

Kube Sukka

A classic Mangalorean delicacy featuring fresh clams cooked with roasted spices and grated coconut. This semi-dry dish is bursting with coastal flavors and pairs perfectly with rice or neer dosa.

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