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Showing 12 of 8392 recipes (page 426)

Okra Palya

veganvegetarian

Okra Palya

A simple and delicious South Indian stir-fry made with tender okra, coconut, and mild spices. This Karnataka-style palya is the perfect non-slimy side dish for rice and sambar, ready in under 30 minutes.

Majjige Huli

vegetariansoy-free

Majjige Huli

A tangy and savory yogurt-based curry from Karnataka, made with ash gourd and a fragrant coconut-spice paste. This comforting South Indian classic is best enjoyed with hot steamed rice.

Dahi Wala Murgh

non-vegetariangluten-free

Dahi Wala Murgh

Tender chicken pieces simmered in a creamy, tangy yogurt gravy, spiced with aromatic Indian masalas. This North Indian classic is a comforting and flavorful curry, perfect with hot rotis or rice.

Achari Mutton

non-vegetariannut-free

Achari Mutton

Tender mutton pieces simmered in a tangy, spicy gravy made with a special blend of pickling spices. This North Indian curry bursts with a unique, pungent flavor from mustard oil and fennel seeds.

Banjara Chicken Kebab

non-vegetariangluten-free

Banjara Chicken Kebab

Succulent chicken pieces marinated in a rustic blend of yogurt, fresh herbs, and aromatic spices, then grilled to perfection. This nomadic-style kebab is smoky, tangy, and bursting with flavor, a true delight for any barbecue or dinner party.

Dana Methi

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Dana Methi

A unique Rajasthani side dish featuring fenugreek seeds balanced with the sweetness of raisins and jaggery. This sweet, sour, and slightly bitter sabzi is a delightful accompaniment to any Indian meal, pairing wonderfully with flatbreads.

Besan Gatta Pulao with Egg

eggetariannut-free

Besan Gatta Pulao with Egg

A hearty Rajasthani rice dish where tender, spiced chickpea flour dumplings (gatta) and hard-boiled eggs are cooked with fragrant basmati rice. A flavorful one-pot meal perfect for a special lunch or dinner.

Dahi Aloo

vegetariannut-free

Dahi Aloo

A tangy and comforting North Indian curry where soft boiled potatoes are simmered in a flavorful, spiced yogurt gravy. This home-style dish is perfect with hot rotis or rice for a satisfying meal.

Marwari Egg Pulao

eggetariannut-free

Marwari Egg Pulao

A fragrant one-pot rice dish from Rajasthan, where fluffy basmati rice is cooked with aromatic whole spices and yogurt, then studded with perfectly fried eggs. A hearty and flavorful meal.

Marwari Kadhi

vegetariannut-free

Marwari Kadhi

A tangy and spicy yogurt-based curry from Rajasthan, made with chickpea flour and a flavorful tempering of ghee and spices. This light and comforting dish is perfect with steamed rice or rotis.

Marwari Egg Curry

eggetariannut-free

Marwari Egg Curry

A rich and spicy egg curry from the heart of Rajasthan. Hard-boiled eggs are simmered in a creamy, tangy yogurt-based gravy, perfectly spiced with aromatic Marwari masalas. A delightful change from the usual tomato-based curries.

Pithod ki Sabzi

vegetariannut-free

Pithod ki Sabzi

Soft, melt-in-your-mouth gram flour cakes simmered in a tangy, spiced yogurt gravy. This classic Rajasthani curry is a true comfort food, perfect with hot rotis.

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