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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 8392 recipes (page 437)

Soya Chunks Curry

veganvegetarian

Soya Chunks Curry

Tender, meaty soya chunks simmered in a rich and spicy onion-tomato gravy. This high-protein vegetarian curry is a hearty and satisfying main course that pairs perfectly with roti or rice.

Saag Dal

vegetariannut-free

Saag Dal

A wholesome and comforting North Indian lentil curry made with a mix of creamy dals and vibrant spinach. This nutritious dish is gently spiced and perfect with hot rotis or steamed rice.

Aloo Parwal Bhujia

veganvegetarian

Aloo Parwal Bhujia

A simple and delicious North Indian stir-fry of pointed gourd (parwal) and potatoes, seasoned with everyday spices. This classic homestyle dish is quick to make and pairs wonderfully with roti, paratha, or as a side with dal and rice.

Arbi Patta Sabzi

veganvegetarian

Arbi Patta Sabzi

A delightful North Indian snack or side dish made from colocasia leaves smeared with a tangy and spicy chickpea flour paste, then steamed, sliced, and pan-fried until crisp. A unique blend of textures and flavors.

Makhana ki Sabzi

vegetariangluten-free

Makhana ki Sabzi

Crispy roasted fox nuts simmered in a rich, creamy tomato and cashew gravy. This unique North Indian curry is a delightful alternative to paneer dishes and comes together in under 30 minutes, perfect for a special weeknight meal.

Kundru Bhujia

veganvegetarian

Kundru Bhujia

A simple and delicious North Indian stir-fry made with ivy gourd, onions, and everyday spices. This quick and easy sabzi comes together in under 30 minutes and pairs perfectly with hot rotis and dal.

Kala Chana Sabzi

vegetariannut-free

Kala Chana Sabzi

A hearty and nutritious North Indian curry made with black chickpeas simmered in a spiced onion-tomato gravy. This protein-packed dish is perfect with hot rotis or rice for a wholesome meal.

Chana Ghugni

veganvegetarian

Chana Ghugni

A classic street food from Eastern India, this hearty and spicy curry is made with black chickpeas simmered in a flavorful onion-tomato gravy. It's a comforting dish, often enjoyed as a snack or a light meal.

Jimikand Curry

vegetariannut-free

Jimikand Curry

A hearty and flavorful North Indian curry made with elephant foot yam (suran), simmered in a spiced onion-tomato gravy. This unique dish has a meaty texture and is traditionally served with hot rotis or rice.

Litti Chokha

vegetariannut-free

Litti Chokha

A quintessential rustic dish from Bihar, Litti Chokha features whole wheat dough balls stuffed with a spicy roasted gram flour (sattu) filling. These are traditionally roasted over fire and served drenched in ghee, alongside a smoky mash of eggplant, potato, and tomato.

Bhindi Bhujia

veganvegetarian

Bhindi Bhujia

A simple and delicious North Indian stir-fry featuring tender-crisp okra cooked with onions and a blend of aromatic spices. This quick dry curry is a perfect side dish for rotis and dal, ready in under 30 minutes.

Mahi Kalia

non-vegetariangluten-free

Mahi Kalia

A classic Bengali fish curry where tender Rohu fish steaks are fried and simmered in a rich, aromatic gravy of yogurt, onions, and spices. This celebratory dish is a perfect centerpiece for any special meal.

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