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Showing 12 of 8392 recipes (page 441)

Badami Aloo

vegetariangluten-free

Badami Aloo

A rich and creamy North Indian curry featuring tender baby potatoes simmered in a luscious gravy made from almond paste, yogurt, and aromatic spices. This Mughlai-inspired dish is perfect for a special meal, offering a nutty and mildly sweet flavor.

Kaju Matar Masala

vegetariangluten-free

Kaju Matar Masala

A rich and creamy North Indian curry where sweet green peas and crunchy cashews are simmered in a luscious tomato-onion gravy. Perfect for special occasions or a decadent weeknight meal, best served with naan or jeera rice.

Achari Baingan

vegetariannut-free

Achari Baingan

Small, tender eggplants simmered in a tangy and aromatic gravy made with classic Indian pickling spices. A flavorful North Indian curry that pairs perfectly with roti or paratha.

Subz-e-Galouti Kebab

vegetariannut-free

Subz-e-Galouti Kebab

Experience the royal taste of Awadhi cuisine with these vegetarian melt-in-the-mouth kebabs. A delicate blend of raw banana, kidney beans, and aromatic spices, pan-fried to perfection. The perfect appetizer for any special occasion.

Mughlai Gobhi Korma

vegetariangluten-free

Mughlai Gobhi Korma

A rich and creamy cauliflower korma made in classic Mughlai style. Tender cauliflower florets are simmered in a luxurious gravy of cashews, yogurt, and aromatic spices. A perfect vegetarian centerpiece for a special meal.

Mushroom Do Pyaza

vegetariangluten-free

Mushroom Do Pyaza

A delicious North Indian semi-dry curry where succulent mushrooms are cooked with onions in two distinct ways. The combination of a rich, spiced onion-tomato base and crunchy onion petals gives this dish its unique texture and name.

Mixed Vegetable

veganvegetarian

Mixed Vegetable

A colorful and healthy medley of fresh vegetables cooked with aromatic Indian spices. This simple, everyday North Indian sabzi is perfect with roti or dal and rice.

Mushroom Masala

veganvegetarian

Mushroom Masala

Tender button mushrooms simmered in a rich, aromatic onion-tomato gravy. This North Indian classic is perfectly spiced and comes together quickly for a satisfying weeknight meal. Pairs beautifully with fresh rotis or steamed rice.

Mughlai Aloo Gobi

vegetariangluten-free

Mughlai Aloo Gobi

A rich and creamy take on the classic Aloo Gobi. Tender cauliflower and potatoes are simmered in a luxurious gravy made with cashews, yogurt, and aromatic spices. A perfect centerpiece for a special North Indian meal, pairing beautifully with naan or roti.

Mughlai Gobi

vegetariangluten-free

Mughlai Gobi

Tender cauliflower florets are gently simmered in a luxurious, creamy gravy made from cashews, yogurt, and aromatic spices. This royal vegetarian dish brings the rich flavors of Mughlai cuisine right to your dinner table, perfect with warm naan.

Dal Bukhara

vegetariangluten-free

Dal Bukhara

A legendary creamy and rich dal made from slow-cooked whole black lentils and tomatoes. This Mughlai specialty is simmered for hours until velvety, finished with butter and cream for an unforgettable flavor.

Kababargah

non-vegetariannut-free

Kababargah

Succulent mutton ribs, first simmered in a fragrant milk and spice bath until fall-off-the-bone tender, then fried in ghee to a perfect golden crisp. A celebrated delicacy from the heart of Kashmir.

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