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Discover delicious recipes with step-by-step instructions, cooking tips, and complete nutrition information.

Showing 12 of 6893 recipes (page 444)

Kismur

veganvegetarian

Kismur

A quintessential Goan salad, Kismur is a delightful medley of crunchy shredded cabbage, fresh coconut, and a perfectly balanced sweet, sour, and savory dressing. This vegetarian version is light, refreshing, and comes together in minutes with a simple tempering of mustard seeds and curry leaves. It's the perfect side dish to cut through the richness of Goan curries.

Goan Dal

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Goan Dal

A comforting and tangy lentil curry from Goa, made with creamy coconut milk, sour kokum, and a simple tempering. This flavorful dal is a staple in Goan homes and pairs perfectly with steamed rice.

Goan Mushroom Tonak

veganvegetarian

Goan Mushroom Tonak

A rich and aromatic Goan curry featuring tender mushrooms simmered in a freshly roasted coconut and spice masala. This traditional dish is bursting with tangy and savory flavors, perfect with hot rice or pao.

Goan Tondak Curry

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Goan Tondak Curry

A hearty and aromatic Goan curry made with red cowpeas and a freshly ground roasted coconut masala. This flavorful, tangy, and slightly sweet dish is a staple in Goan homes, perfect with steamed rice or pao.

Moong Gathi

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Moong Gathi

A rustic and hearty Maharashtrian curry made with protein-rich sprouted mung beans. Simmered in a fragrant coconut-onion base with a special blend of Goda masala, this dish is pure comfort food.

Vegetable Cutlet

eggetariannut-free

Vegetable Cutlet

Crispy on the outside, soft and savory on the inside. These vegetable cutlets are packed with a medley of spiced potatoes, peas, and carrots, making them the perfect tea-time snack or party appetizer. A crowd-pleaser that's surprisingly easy to make at home!

Shevai

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Shevai

A delicate nest of steamed rice flour noodles, light and airy. This South Indian classic is incredibly versatile, perfect with sweet coconut milk for breakfast or a savory vegetable stew for dinner.

Paneer Vindaloo

vegetariangluten-free

Paneer Vindaloo

A fiery and tangy Goan curry made with soft paneer cubes simmered in a bold vindaloo masala. This popular vegetarian twist on a classic Portuguese-inspired dish is packed with flavor from red chilies, vinegar, and aromatic spices.

Cabbage Foogath

vegetariandairy-free

Cabbage Foogath

A simple, light Goan stir-fry of finely shredded cabbage, fresh coconut, and a gentle tempering of spices. It's a quick and healthy side dish that comes together in minutes, perfect with rice and curry.

Tomato Saar

vegetariansoy-free

Tomato Saar

A light and tangy Maharashtrian soup made from ripe tomatoes and fresh coconut, balanced with a hint of jaggery. This comforting saar is finished with a classic tempering and is perfect with steamed rice.

Valachi Bhaji

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Valachi Bhaji

A classic Maharashtrian curry made with sprouted field beans (val). This comforting dish has a unique blend of spicy, tangy, and slightly sweet flavors from Goda masala, kokum, and jaggery.

Goan Vegetable Pulao

vegetariangluten-free

Goan Vegetable Pulao

A fragrant and mildly spiced rice dish from the sunny coasts of Goa. Made with basmati rice, mixed vegetables, and creamy coconut milk, it's a comforting one-pot meal that's perfect for a weekday lunch or dinner.

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