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Showing 12 of 8392 recipes (page 451)

Bachali Kura Pappu

vegetariannut-free

Bachali Kura Pappu

A wholesome Andhra dal made with tender Malabar spinach and protein-rich lentils. This comforting dish has a lovely tangy flavor from tamarind and is finished with a fragrant tempering of garlic and spices.

Dondakaya Pachadi

veganvegetarian

Dondakaya Pachadi

A classic Andhra-style spicy and tangy chutney made from sautéed ivy gourd. This coarse-textured pachadi is the perfect accompaniment to hot rice and ghee, bursting with traditional South Indian flavors.

Thotakura Pappu

vegetariannut-free

Thotakura Pappu

A wholesome and nutritious Andhra-style dal cooked with tender amaranth leaves and pigeon peas. This simple, flavorful lentil curry gets a tangy kick from tamarind and a fragrant tempering, making it a perfect comfort food with steamed rice.

Karivepaku Podi

veganvegetarian

Karivepaku Podi

A fragrant and spicy South Indian spice powder, also known as curry leaf powder. Made with roasted curry leaves, lentils, and spices, it's a versatile condiment perfect for mixing with hot rice and ghee, or sprinkling over idli and dosa.

Beans Vepudu

veganvegetarian

Beans Vepudu

A classic Andhra-style green beans stir-fry that's spicy, savory, and incredibly simple. Tender-crisp beans are tossed with a fragrant tempering and a hint of coconut, making it a perfect side dish for rice and dal.

Tomato Charu

veganvegetarian

Tomato Charu

A tangy and spicy South Indian soup made with ripe tomatoes, tamarind, and a fragrant blend of spices. This Andhra classic is light, comforting, and perfect served with hot rice.

Gummadikaya Kura

veganvegetarian

Gummadikaya Kura

A delightful Andhra-style sweet and savory pumpkin curry. Tender pumpkin pieces are cooked with a traditional tempering of spices, creating a simple, comforting side dish that pairs perfectly with rice and dal.

Menthi Kura Pappu

non-vegetariandairy-free

Menthi Kura Pappu

A classic Andhra comfort food, this tangy dal combines tender toor dal with the unique, slightly bitter flavor of fresh fenugreek leaves. A simple tempering makes it an aromatic and wholesome dish, perfect with hot rice and ghee.

Kakarakaya Vepudu

veganvegetarian

Kakarakaya Vepudu

A crispy and spicy Andhra-style stir-fry that transforms bitter gourd into an irresistible side dish. The unique preparation method significantly reduces bitterness, making it a favorite even for those wary of this vegetable.

Majjiga Pulusu

vegetariannut-free

Majjiga Pulusu

A light and tangy yogurt-based stew from Andhra, simmered with tender bottle gourd and a fragrant tempering of spices. This comforting dish is a perfect accompaniment to steamed rice.

Ulli Pachadi

vegetariangluten-free

Ulli Pachadi

A refreshing and creamy Kerala-style yogurt relish made with crisp shallots, grated coconut, and a hint of green chili. This simple pachadi is a perfect cooling side for spicy curries and biryanis.

Andhra Vankaya Vepudu

veganvegetarian

Andhra Vankaya Vepudu

A classic Andhra-style brinjal stir-fry that's spicy, nutty, and incredibly flavorful. Tender fried eggplant tossed in a fragrant tempering and robust spices, finished with a crunch of roasted peanuts. A perfect side dish for rice and sambar.

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