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Palkatti Chettinad

vegetariangluten-free

Palkatti Chettinad

A fiery and aromatic paneer curry from the heart of Tamil Nadu. The star of this dish is the freshly roasted and ground Chettinad masala, which gives it a unique, complex flavor that pairs beautifully with soft paneer cubes.

Kaikari Mandi

veganvegetarian

Kaikari Mandi

A rustic Chettinad curry made with a medley of country vegetables simmered in tangy tamarind and starchy rice water. This unique dish is a celebration of simple flavors and traditional South Indian cooking.

Cabbage Poriyal

veganvegetarian

Cabbage Poriyal

A classic South Indian stir-fry featuring finely shredded cabbage, toasted lentils, and fresh coconut. This simple, healthy side dish is ready in under 30 minutes and pairs perfectly with rice and sambar.

Paruppu Urundai Kuzhambu

veganvegetarian

Paruppu Urundai Kuzhambu

Tender, steamed lentil dumplings simmered in a tangy and spicy tamarind gravy. This traditional Tamil dish is a hearty and flavorful main course, perfect with hot steamed rice.

Chicken Majestic

non-vegetariannut-free

Chicken Majestic

Crispy, golden-fried chicken strips are tossed in a vibrant, tangy yogurt sauce packed with spices and fresh mint. This classic Hyderabadi appetizer is a flavor explosion in every bite, perfect for parties or as a special snack.

Hyderabadi Egg Malai Kurma

eggetariangluten-free

Hyderabadi Egg Malai Kurma

A luxurious Hyderabadi curry where boiled eggs are simmered in a rich, creamy gravy made from cashews, poppy seeds, and fresh cream. It's a mildly spiced, fragrant dish perfect with naan or pulao.

Egg Lukhmi

eggetariannut-free

Egg Lukhmi

Crispy, flaky square pastries filled with a savory spiced egg mixture. This classic Hyderabadi snack is a perfect appetizer for parties or a delicious evening treat with a cup of chai.

Egg 65 Biryani

eggetariannut-free

Egg 65 Biryani

A spectacular fusion dish where spicy, crispy Egg 65 meets aromatic Hyderabadi dum biryani. Fluffy basmati rice is layered with fiery fried eggs and fragrant spices, creating a truly unforgettable meal.

Hyderabadi Egg Salan

eggetariangluten-free

Hyderabadi Egg Salan

A rich and tangy Hyderabadi curry featuring hard-boiled eggs simmered in a creamy, nutty gravy of peanuts, sesame, and coconut. This classic side dish is the perfect accompaniment for biryani or pulao.

Moong Dal Khichdi

vegetariannut-free

Moong Dal Khichdi

A classic Indian comfort food, this one-pot meal combines rice and yellow lentils into a wholesome, savory porridge. It's lightly spiced, easy to digest, and perfect for a light, nourishing meal any day of the week.

Hyderabadi Masala Omelette

eggetariangluten-free

Hyderabadi Masala Omelette

A fluffy, spicy omelette packed with the bold flavors of Hyderabad. Finely chopped onions, tomatoes, and a special blend of masalas are sautéed before being whisked with eggs, creating a perfect protein-rich breakfast or a quick, satisfying meal.

Bagara Baingan with Egg

eggetariangluten-free

Bagara Baingan with Egg

A rich and tangy Hyderabadi curry featuring tender baby eggplants and boiled eggs simmered in a creamy peanut, sesame, and coconut sauce. A unique twist on a classic dish, perfect with biryani or roti.

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