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Egg Tamate ka Kut

eggetariangluten-free

Egg Tamate ka Kut

A classic Hyderabadi curry featuring hard-boiled eggs simmered in a rich, tangy tomato gravy. The unique flavor comes from a roasted peanut, sesame, and coconut paste, creating a creamy, nutty, and deeply flavorful base perfect with rice or flatbreads.

Hyderabadi Egg Masala

eggetariangluten-free

Hyderabadi Egg Masala

A rich and aromatic egg curry from the royal kitchens of Hyderabad. Hard-boiled eggs are simmered in a creamy, tangy gravy made from fried onions, yogurt, and a blend of fragrant spices. Perfect with naan or rice.

Hyderabadi Egg Dum Biryani

eggetariangluten-free

Hyderabadi Egg Dum Biryani

Aromatic long-grain basmati rice and boiled eggs are cooked in a layered, sealed pot with a spicy yogurt masala. This classic Hyderabadi dish delivers fragrant, fluffy rice and perfectly spiced eggs in every bite.

Vegetable Salan

veganvegetarian

Vegetable Salan

A classic Hyderabadi curry featuring a medley of vegetables simmered in a rich, tangy gravy made from peanuts, sesame seeds, and tamarind. It's the perfect, flavorful accompaniment to biryani or steamed rice.

Tomato Dal

vegetariannut-free

Tomato Dal

A comforting South Indian lentil curry made with soft-cooked pigeon peas and tangy tomatoes. This simple, flavorful dal comes together quickly and is perfect with steamed rice and a side of vegetables.

Bagara Rice

vegetariannut-free

Bagara Rice

Aromatic Hyderabadi rice dish where basmati rice is cooked with whole spices like cinnamon, cloves, and cardamom. Topped with crispy fried onions, it's a simple yet flavorful alternative to plain rice, perfect with rich curries.

Chikkudukaya Kura

veganvegetarian

Chikkudukaya Kura

A simple, homestyle Andhra stir-fry featuring tender Indian broad beans cooked with onions and classic South Indian spices. This quick and healthy side dish, known for its delightful texture, pairs perfectly with hot rice and sambar.

Mirchi Bajji

veganvegetarian

Mirchi Bajji

Crispy, spicy green chili fritters stuffed with a tangy tamarind and spice filling. A popular Indian street food snack, perfect for a rainy day with a cup of hot chai.

Tomato Shorba

vegetariangluten-free

Tomato Shorba

A light, tangy, and wonderfully aromatic Indian tomato soup. This comforting shorba, spiced with whole garam masala, is the perfect warm appetizer or a light, satisfying meal on its own.

Hyderabadi Haleem

non-vegetariannut-free

Hyderabadi Haleem

A rich and luscious slow-cooked stew made from mutton, lentils, and broken wheat. This authentic Hyderabadi delicacy is known for its smooth, paste-like consistency and aromatic flavors, perfect for festive occasions.

Aloo Methi Chana Dal

vegetariannut-free

Aloo Methi Chana Dal

A hearty and flavorful North Indian dish combining tender potatoes, earthy fenugreek leaves, and protein-rich chana dal. This wholesome sabzi is perfect with hot rotis and a side of yogurt.

Gongura Pappu

vegetariannut-free

Gongura Pappu

A classic Andhra dal featuring the unique tangy flavor of sorrel leaves (gongura) cooked with creamy toor dal. This hearty and sour lentil curry is a comforting staple, best enjoyed with hot rice, with an optional dollop of ghee for added richness.

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