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Showing 12 of 6893 recipes (page 453)

Aloo Methi Chana Dal

vegetariannut-free

Aloo Methi Chana Dal

A hearty and flavorful North Indian dish combining tender potatoes, earthy fenugreek leaves, and protein-rich chana dal. This wholesome sabzi is perfect with hot rotis and a side of yogurt.

Gongura Pappu

vegetariannut-free

Gongura Pappu

A classic Andhra dal featuring the unique tangy flavor of sorrel leaves (gongura) cooked with creamy toor dal. This hearty and sour lentil curry is a comforting staple, best enjoyed with hot rice, with an optional dollop of ghee for added richness.

Masala Vada

veganvegetarian

Masala Vada

Crispy, crunchy fritters made from coarsely ground chana dal and fragrant spices. This popular South Indian tea-time snack is savory, spicy, and incredibly addictive, perfect with a cup of chai. Note: This recipe requires 2 hours of soaking time for the dal, which is not included in the prep time.

Bendakaya Pulusu

veganvegetarian

Bendakaya Pulusu

A classic Andhra-style okra stew featuring a perfect balance of tangy, spicy, and sweet notes. The okra is fried until crisp and then simmered in a flavorful tamarind gravy, making it a delicious companion to hot steamed rice.

Hyderabadi Dal Fry

vegetariannut-free

Hyderabadi Dal Fry

A classic Hyderabadi lentil curry featuring tender toor dal simmered with spices and a distinct tangy flavor from tamarind. Finished with a fragrant ghee tempering, it's a comforting and flavorful dish.

Hyderabadi Veg Korma

vegetariangluten-free

Hyderabadi Veg Korma

A rich and aromatic mixed vegetable curry from Hyderabad. This korma features a creamy, nutty gravy made from fried onions, yogurt, and a blend of fragrant spices, creating a truly royal dish perfect for special meals.

Hyderabadi Kadai Paneer

vegetariangluten-free

Hyderabadi Kadai Paneer

A rich and aromatic paneer dish from Hyderabad, featuring soft cottage cheese and crisp bell peppers in a freshly ground spice mix. The creamy, tangy gravy makes it a perfect pairing for naan or roti.

Gavar Phalli Sabzi

veganvegetarian

Gavar Phalli Sabzi

A simple and nutritious stir-fry made with cluster beans, aromatic spices, and a hint of sweetness from jaggery. This everyday Indian vegetable dish is a staple in many households and pairs perfectly with roti or dal rice.

Hyderabadi Paneer Pasanda

vegetarianlow-carb

Hyderabadi Paneer Pasanda

Shallow-fried paneer sandwiches filled with a rich nut and spice mixture, simmered in a creamy, aromatic Hyderabadi-style gravy. A truly royal vegetarian centerpiece for any special occasion.

Hyderabadi Vegetable Haleem

vegetariannut-free

Hyderabadi Vegetable Haleem

A rich and hearty slow-cooked stew made with broken wheat, a medley of lentils, and mixed vegetables. This vegetarian take on a Hyderabadi classic is packed with flavor, perfect for a wholesome and satisfying meal.

Bagara Bendi

veganvegetarian

Bagara Bendi

A classic Hyderabadi curry where tender okra is pan-fried and simmered in a rich, tangy gravy made from peanuts, sesame seeds, and coconut. This nutty and spicy dish, known for its complex flavors, is a perfect accompaniment to biryani, roti, or steamed rice.

Kaddu ka Dalcha

veganvegetarian

Kaddu ka Dalcha

A classic Hyderabadi stew where tender bottle gourd and lentils are simmered in a tangy tamarind-infused broth. This flavorful dalcha is the perfect comforting accompaniment to biryani or steamed rice.

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