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Showing 12 of 8392 recipes (page 457)

Paneer Chettinad

vegetariangluten-free

Paneer Chettinad

A fiery and aromatic South Indian curry where soft paneer cubes are simmered in a rich gravy made from freshly roasted spices and coconut. This Chettinad classic is a vegetarian's dream, bursting with complex flavors.

Mochai Kara Kuzhambu

veganvegetarian

Mochai Kara Kuzhambu

A classic and robust Tamil curry featuring tender field beans (mochai) simmered in a spicy and tangy tamarind gravy. This authentic kuzhambu gets its depth from aromatic spices, sambar powder, and a hint of jaggery, making it a perfect and satisfying partner for hot steamed rice.

Milagu Kuzhambu

veganvegetarian

Milagu Kuzhambu

A fiery and tangy South Indian gravy where black pepper is the hero. This traditional Tamil recipe, made with a freshly ground spice paste and tamarind, is perfect with hot rice.

Vathal Kuzhambu

veganvegetarian

Vathal Kuzhambu

A classic Tamil curry with a bold, tangy, and spicy flavor profile. Made with sun-dried vegetables simmered in a tamarind base, it's a perfect companion for hot steamed rice and a dollop of ghee.

Hyderabadi Mutton Rogan Josh

non-vegetariangluten-free

Hyderabadi Mutton Rogan Josh

Succulent pieces of mutton simmered in a rich, aromatic gravy infused with a blend of classic Kashmiri spices. This fiery red curry, known for its vibrant color and deep flavor, is a showstopper perfect for a special meal, pairing beautifully with naan or steamed rice.

Hyderabadi Chicken Masala

non-vegetariangluten-free

Hyderabadi Chicken Masala

Tender chicken pieces simmered in a rich, aromatic gravy made with fried onions, yogurt, and a special blend of Hyderabadi spices. A classic dish from the Deccan region, perfect with naan or rice.

Fried Onions

veganvegetarian

Fried Onions

Crispy, golden-brown fried onions, known as Birista, are an essential garnish in Indian cuisine. Perfect for adding a sweet, savory crunch to biryanis, pulaos, curries, and haleem, this recipe guarantees perfectly caramelized, non-greasy results every time.

Hyderabadi Fish Curry

non-vegetariangluten-free

Hyderabadi Fish Curry

A tangy and nutty fish curry from Hyderabad, made with a unique paste of roasted peanuts, sesame, and coconut. The tamarind base gives it a delightful sour note that pairs perfectly with steamed rice.

Hyderabadi Mutton Curry

non-vegetariangluten-free

Hyderabadi Mutton Curry

Tender, succulent mutton pieces slow-cooked to perfection in a rich, aromatic gravy. This authentic Hyderabadi curry gets its unique flavor from crispy fried onions, yogurt, and a blend of whole and ground spices.

Murgh Methi

non-vegetariangluten-free

Murgh Methi

A fragrant and savory North Indian chicken curry featuring tender chicken pieces cooked in a rich, spiced gravy with fresh fenugreek leaves (methi). The unique, slightly bitter notes of methi balance the creamy, aromatic sauce beautifully.

Sofiyani Mutton Biryani

non-vegetariangluten-free

Sofiyani Mutton Biryani

A luxurious and aromatic Hyderabadi biryani made with tender mutton and fragrant basmati rice. Unlike regular biryanis, this one is cooked with milk, yogurt, and nuts, giving it a beautiful white color and a rich, mildly spiced flavor.

Mutton Keema Fry

non-vegetariangluten-free

Mutton Keema Fry

A rich and aromatic Mughlai dish featuring finely minced mutton cooked with onions, tomatoes, and a blend of fragrant spices. This semi-dry preparation is perfect with naan or roti.

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