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Safed Maas

non-vegetariangluten-free

Safed Maas

A luxurious Rajasthani mutton curry made with a rich, creamy white gravy of yogurt, cashews, and almonds. Delicately spiced and slow-cooked until the meat is fall-off-the-bone tender, this royal dish is a true celebration of Mughlai-inspired flavors.

Laal Maas

non-vegetariangluten-free

Laal Maas

A fiery Rajasthani mutton curry known for its vibrant red color and intense heat. Tender mutton is slow-cooked in a rich gravy of yogurt, garlic, and a special blend of Mathania red chilies.

French Toast with Rabri Topping

eggetariansoy-free

French Toast with Rabri Topping

A decadent fusion breakfast where classic, fluffy French toast meets creamy, cardamom-scented Indian rabri. This indulgent dish is topped with nuts for a delightful crunch, perfect for a special weekend brunch.

Egg Kofta Curry

eggetariangluten-free

Egg Kofta Curry

A delightful twist on classic kofta curry! Savory, deep-fried egg and potato dumplings are simmered in a rich, creamy, and aromatic onion-tomato gravy. A perfect main course for a special meal.

Garam Masala Scrambled Eggs

eggetariangluten-free

Garam Masala Scrambled Eggs

A delightful Indian twist on classic scrambled eggs, also known as Egg Bhurji. Fluffy eggs are cooked with sautéed onions, tomatoes, and a warm blend of aromatic spices, creating a savory and satisfying breakfast ready in just 15 minutes.

Egg Stuffed Mirchi Vada

eggetariandairy-free

Egg Stuffed Mirchi Vada

A delicious twist on the classic Rajasthani street food! Large green chilies are stuffed with a savory spiced egg mixture, dipped in a chickpea flour batter, and fried to golden perfection. A perfect spicy snack for a rainy day.

Gatte Pulao with Egg

eggetariannut-free

Gatte Pulao with Egg

A traditional Rajasthani rice dish where savory chickpea flour dumplings are cooked with fragrant basmati rice and aromatic spices, elevated with the addition of boiled eggs. A hearty and flavorful one-pot meal.

Besan Cheela with Egg Filling

eggetariangluten-free

Besan Cheela with Egg Filling

A protein-packed savory pancake made from chickpea flour, spices, and a simple egg filling. This quick and healthy North Indian breakfast is perfect with green chutney and is ready in under 30 minutes.

Egg Papad Curry

eggetariandairy-free

Egg Papad Curry

A unique and delicious curry where crispy fried papads and soft boiled eggs are simmered in a tangy tomato-onion gravy. It's a quick, budget-friendly meal that comes together in under 30 minutes, perfect for a weeknight dinner.

Ker Sangri with Scrambled Eggs

eggetariannut-free

Ker Sangri with Scrambled Eggs

A unique and hearty fusion breakfast that combines the tangy, spicy flavors of traditional Rajasthani Ker Sangri with soft, fluffy scrambled eggs. This protein-packed, high-fiber dish offers a flavorful and satisfying start to your day, ready in under an hour of active cooking time.

Rajasthani Kadhi with Egg Pakora

eggetariannut-free

Rajasthani Kadhi with Egg Pakora

A tangy and spicy yogurt-based curry from Rajasthan, made unique with the addition of crispy, savory egg fritters. This comforting dish is a delightful twist on the classic kadhi, perfect with steamed rice.

Egg Gatte ki Sabzi

eggetariannut-free

Egg Gatte ki Sabzi

A creative twist on the classic Rajasthani Gatte ki Sabzi. Soft, savory dumplings made from chickpea flour and egg are simmered in a tangy, spicy yogurt-based gravy. A hearty and unique main course.

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