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A decadent fusion breakfast where classic, fluffy French toast meets creamy, cardamom-scented Indian rabri. This indulgent dish is topped with nuts for a delightful crunch, perfect for a special weekend brunch.
Prepare the Rabri
Make the French Toast Batter
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A decadent fusion breakfast where classic, fluffy French toast meets creamy, cardamom-scented Indian rabri. This indulgent dish is topped with nuts for a delightful crunch, perfect for a special weekend brunch.
This fusion recipe takes 40 minutes to prepare and yields 4 servings. At 271.39 calories per serving with 9.68g of protein, it's a moderately challenging recipe perfect for breakfast or brunch or dessert.
Cook the French Toast
Assemble and Serve
Add a teaspoon of rose water or a few drops of kewra essence to the rabri in the final step for a fragrant, floral note.
Use whole wheat bread instead of brioche and replace sugar with a natural sweetener like maple syrup or date paste. Note that this will alter the final taste and texture.
Top the dish with fresh fruits like sliced mangoes, pomegranate arils, or mixed berries for a fresh and tangy contrast.
Experiment with other sturdy breads like challah, sourdough, or a thick-cut Texas toast for different flavor profiles and textures.
The combination of milk, milk powder, and eggs makes this dish a good source of high-quality protein, which is essential for muscle repair, growth, and overall body function.
With a significant amount of milk, this recipe is rich in calcium and Vitamin D, both crucial for maintaining strong bones and healthy teeth.
The carbohydrates from the bread and sugar provide a quick and substantial source of energy, making it a filling meal to start your day, especially for a weekend treat.
One serving (two pieces) of French Toast with Rabri Topping contains approximately 550-650 calories, depending on the thickness of the bread and the amount of ghee used.
This is an indulgent dish, high in calories, fat, and sugar, making it best for special occasions rather than a daily breakfast. It does provide protein and calcium from the milk and eggs.
Yes, absolutely. The rabri can be prepared up to 2 days in advance and stored in an airtight container in the refrigerator. You can serve it chilled or gently reheat it before pouring over the fresh French toast.
Thick-cut, sturdy, and slightly stale bread is ideal. Brioche and challah are excellent choices because their rich, eggy crumb holds up well. Texas toast or any thick-cut white bread also works.
If the rabri is too thin, simmer it on low heat for a little longer until it reaches your desired consistency. If it's too thick, especially after cooling, you can whisk in a tablespoon or two of warm milk until it loosens up.
Yes, for an eggless version, you can create a batter using 1/4 cup of cornstarch or custard powder mixed with 1 cup of milk, sugar, and cardamom. The texture will be slightly different but still delicious.